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I have some beautiful fish (Whiting) I am defrosting for dinner tonight but I cannot figure out if I can bake this with parsley and lemons as I am on week 2 of induction. Anyone know? If not, any tips on cooking/seasoning it? Thanks!
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Re: Lemons on Induction?
By the book, you're allowed 2 to 3 tablespoons of lemon or lime juice, but are admonished to be careful with these potential stallers.Name: Forrest
Gender: Male
Age: 43
Height: 5' 11"
Girth: 46"
Start Date: April 6, 2009
200 lbs or less... it's gonna happen -
Re: Lemons on Induction?
I did a parsley lemon covering over my fish during induction. I mixed the parsley with butter and slathered it over the fish, then placed lemon slices overtop of the parsley covering and baked for like 20 minutes. The flavour was infused, but I doubt I got more then a tbsp in the piece I ate - more likely a tsp worth.
It was YUMMY!
Mini Goals:
Goal 1 - 10% (September 13th, 2009)
Goal 2 - Pre-Pregnancy Weight with 2nd Child (September 27th, 2009)
Goal 3 - 50 lbs down (December 1st, 2009)
Goal 4 - Highest Pregnancy Weight with 1st right before c-section (February 20, 2010)
Goal 5 - Lowest weight reached on WW after having 1st child
Goal 6 - 100 lbs down
Goal 7 - Pre-pregnancy weight with 1st
Goal 8 - Weight I met my husband
Goal 9 - 150 lbs down
Goal 10 - Weight in Grade 8
Goal 11 - Weight in Grade 6Comment
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Re: Lemons on Induction?
Thanks! I will watch the lemon intake as I don't want to stall and thanks for the baking tip--that's how I will cook it. Thans again!Comment
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