I've always used fresh Parmesan cheese for my recipes, but both I and our little podunk grocery have run out. It had never occurred to me to use the stuff out of a can (which they have), and I was wondering what everyone else uses.
So the Poll Is....
Fresh Parmesan ?
or
Parmesan from a Can?
Thanks
So the Poll Is....
Fresh Parmesan ?
or
Parmesan from a Can?
Thanks



(Next pic at 187)

Thanks for the feedback. I've always used freshly grated, and it never dawned on me to use the canned for "breading". No wonder my results were so different. 


, Glad it helped !
Comment