I am stuck at work for the day and have forgotton to bring my lunch. We hve zero low carb options available. Only thing available is biscuits or fruit. I understand that regular meals are very important. If i wait until the end of the day to eat it will be 7 - hours between meals. I am not that hungry and will be able to make it, I have heaps of water, but my question is;
Is it more sensible to eat and not go thought the staving effect but eat carbs and impact your low carb progress?
PS: My first post here. Been at Atkins since Jan 09. I was 105kg 6'1". I lost 11kg in 6 weeks on atkins and then spent the rest of the year putting it back on. I dont eat junk, i dont eat pre packaged food. I pretty much only eat food made from 'whole foods'. But i eat too much and i drink WAY too much beer. So i have switched to low carb (again) and stopped the beer. I am aiming for 2.5kg a fortnight for the rest of the year. I want to break 90kg by Christmas. Currently 96kg.
Is it more sensible to eat and not go thought the staving effect but eat carbs and impact your low carb progress?
PS: My first post here. Been at Atkins since Jan 09. I was 105kg 6'1". I lost 11kg in 6 weeks on atkins and then spent the rest of the year putting it back on. I dont eat junk, i dont eat pre packaged food. I pretty much only eat food made from 'whole foods'. But i eat too much and i drink WAY too much beer. So i have switched to low carb (again) and stopped the beer. I am aiming for 2.5kg a fortnight for the rest of the year. I want to break 90kg by Christmas. Currently 96kg.





I guess this is why i am here without my lunch again. I dont work in suburbia most of the time, so no snack machines and no deliveries. We have a catered dining room, but its over the top indulgent and not very cheap.
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