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  • Net carbs for jicama

    Hi all,

    I'm just waffling between extended induction and OWL rung one.

    Please correct me if I'm wrong: I looked up 1 cup of raw jicama and it gave me these stats:

    Total carbs: 10.6 gm
    Dietary Fiber: 5.9 gm

    So net carbs would be 4.7 against my total carb limit of 20gms a day (or 25gms on rung one) right?

    I've come to the realization that I might not have been eating enough veggies due to my mistake in counting only total carbs and not backing out the fiber. That's why I've been gaining and losing the same 3 lbs for the past 2 weeks.

    Thoughts and comments are welcome!

    Thanks,
    Shelley
    sigpic

    HW: 356
    SW: 334.9
    CW: 280
    GW: 150

    Mini goals:
    1: Under 300 lbs by 10/31/09 MET!!
    2: At/under 265 by mom's 84th b-day 3/26/10
    3: At/under 225 by 11th wedding anniv. 8/14/10
    4: At/under 195 by Christmas 2010
    5: At/under 160 by mom's 85th b-day 3/26/11

  • #2
    Re: Net carbs for jicama

    Yes the cup of jicama would add 4.7 net carbs to your daily total.

    If you are countign the jicama as your OWL rung 1 addition, you need to eat your usual induction veggies (up to 3 cups from the lists) plus the extra carbs, so if you ate maybe 15 net carbs on induction including veggies/cream/eggs/cheese/sweetener etc then your OWL rung 1 goal would be to eat 20 net carbs (the induction average plus 5 more)
    If you only managed 6-8 net carbs on induction (maybe eating mainly lettuce and only a little cheese/eggs etc) then your OWL rung 1 goal would be 11-13 net carbs.
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

    Comment


    • #3
      Re: Net carbs for jicama

      Hi Elizellen,

      Thanks so much for your note!

      So, thinking net carbs only, on induction I would aim for 20 net carbs and on OWL 1 I would aim for 25 net carbs, correct?

      Cheers,
      Shelley
      sigpic

      HW: 356
      SW: 334.9
      CW: 280
      GW: 150

      Mini goals:
      1: Under 300 lbs by 10/31/09 MET!!
      2: At/under 265 by mom's 84th b-day 3/26/10
      3: At/under 225 by 11th wedding anniv. 8/14/10
      4: At/under 195 by Christmas 2010
      5: At/under 160 by mom's 85th b-day 3/26/11

      Comment


      • #4
        Re: Net carbs for jicama

        Originally posted by SMKelly View Post
        So, thinking net carbs only, on induction I would aim for 20 net carbs and on OWL 1 I would aim for 25 net carbs, correct?
        In my opinion, yes... on Induction, you should aim close to 20 net carbs. I've often seen how people who keep their carbs too low end up stalling... and their weight loss restarts when they add more carbs to their diet. Since most carbs (more than half) should come from vegetables, you will be getting more micronutrients in your diet.

        A small warning here. Don't think at this as "restarting" Induction... because that would mean "restarting Atkins"... which is not the case since you have been on the plan for a while now.

        Maybe you want to post some menus too? With quantities, net carbs and calories.
        "Get action. Seize the moment. Man was never intended to become an oyster."

        -- Theodore Roosevelt

        Comment


        • #5
          Re: Net carbs for jicama

          Hi Georgina,

          Thanks so much for clarifying! I've been doing it wrong since the beginning! Oh well, today I start truly counting net carbs on OWL 1.

          Here's my (former) standard menu:

          Breakfast:
          2-3 oz. leftover chicken
          3 oz. laughing cow cheese
          24 oz. water
          herb tea (decaf) with 1 splenda

          Lunch:
          2 cups lettuce
          2 TBS. blue cheese dressing (no sugar, etc)
          5 olives
          grilled beef, chicken (3-5 oz)

          Dinner:
          Lean pork or beef or chicken (6-9 oz)
          1 1/2 c. steamed broccoli
          2 TB butter

          Snack:
          dried anchovies (no carbs)

          So I really should be adding more salad veggies and more OWL veggies, right? I was getting so discouraged, and yet, I know I've lost more weight faster than many other people, simply because I weighed so much at the start.

          Thank you again for your help and support!

          Shelley
          sigpic

          HW: 356
          SW: 334.9
          CW: 280
          GW: 150

          Mini goals:
          1: Under 300 lbs by 10/31/09 MET!!
          2: At/under 265 by mom's 84th b-day 3/26/10
          3: At/under 225 by 11th wedding anniv. 8/14/10
          4: At/under 195 by Christmas 2010
          5: At/under 160 by mom's 85th b-day 3/26/11

          Comment


          • #6
            Re: Net carbs for jicama

            Originally posted by SMKelly
            Here's my (former) standard menu:
            The foods are all fine... but I believe you need more nutritious veggies there. Lettuce is not bad... it has its place in one's diet... but more nutritious things need to be eaten too.

            So I really should be adding more salad veggies and more OWL veggies, right?
            Yes, add more salad veggies and more veggies from the "other" list. The ones on the "other" list typically have more net carbs.

            I was getting so discouraged, and yet, I know I've lost more weight faster than many other people, simply because I weighed so much at the start.
            Not all of us got it right on day one!

            Don't forget to take body measurements too.

            Since Atkins is a way of eating for life... there is no rush to shed 8 lbs in, let's say, a week. There are plenty of ways to lose weight fast. However, on Atkins you can get the right balance between weight loss and healthy eating, and the health benefits of this WoE usually don't follow our schedule in the way they reflect on the scale. But even when the scale is stuck, you can be sure that your health is still improving if you eat properly.
            "Get action. Seize the moment. Man was never intended to become an oyster."

            -- Theodore Roosevelt

            Comment

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