I think that is what is going on with me, although I know it is not yet defined as an official "stall" as its only been 2 weeks not the required 4.
I've not cheated at all now going on 4 weeks, I lost well during induction so I'm not metabolically resistent. I tried moving up to Rung 1 still no change.
Typical menu
Breakfast 1-2 (depending on how hungry I am) scrambled eggs using a tablespoon of heavy cream for fluff and 1 ounce shredded cheddar, 2 slices of Oscar Meyer bacon (the lowest carb I can find).
Lunch - Two cups of lettuce topped with small tin of tuna mixed with a tablespoon mayo (Helmans) with a little onion and celery.
Dinner - 1-2 ground beef patties (again depending on how hungry I am) .25 lb precooked weight. Maybe topped with a slice of provolone, a tablespoon of mayo on the side, a slice of onion. 1 cup of green beans with butter.
Snack - (when I have one) 1 stalk of celery with cream cheese.
Water 80-100 ounces a day
Sweetener- 2 Sweet-n-lows (one iced tea, one hot green tea) Splenda in the 1 tablespoon of Metamucil a day that I do to keep regular.
This was just a sample, but I'm a creature of habit and it doesn't change a whole lot, sometimes I'll make a recipe off of Linda's site that is induction safe and I do use Fitday and my percentages are usually pretty spot on.
So do you think I'm okay to carry on like I'm doing and wait it out, or should I start tweaking now? What are your experiences with PISS?
I've not cheated at all now going on 4 weeks, I lost well during induction so I'm not metabolically resistent. I tried moving up to Rung 1 still no change.
Typical menu
Breakfast 1-2 (depending on how hungry I am) scrambled eggs using a tablespoon of heavy cream for fluff and 1 ounce shredded cheddar, 2 slices of Oscar Meyer bacon (the lowest carb I can find).
Lunch - Two cups of lettuce topped with small tin of tuna mixed with a tablespoon mayo (Helmans) with a little onion and celery.
Dinner - 1-2 ground beef patties (again depending on how hungry I am) .25 lb precooked weight. Maybe topped with a slice of provolone, a tablespoon of mayo on the side, a slice of onion. 1 cup of green beans with butter.
Snack - (when I have one) 1 stalk of celery with cream cheese.
Water 80-100 ounces a day
Sweetener- 2 Sweet-n-lows (one iced tea, one hot green tea) Splenda in the 1 tablespoon of Metamucil a day that I do to keep regular.
This was just a sample, but I'm a creature of habit and it doesn't change a whole lot, sometimes I'll make a recipe off of Linda's site that is induction safe and I do use Fitday and my percentages are usually pretty spot on.
So do you think I'm okay to carry on like I'm doing and wait it out, or should I start tweaking now? What are your experiences with PISS?

(Next pic at 187)







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