Hi all...
Totally new. did induction for less than 14 days, good results and then did my "own" version of OWL (ha ha...you can FINISH this story!)
Anyway, back to induction and will do it right this time...I thought since I have not much weight to lose, am active and healthy..blah blah blah. Not so!
Ok, #1 - If you get MOST of your fat (and there's a LOT of it..SCARY) from "good" fats and avoid too much sat fat, does that stall folks? I think it did me.
#2- Go with labels? book says all cheese has some carbs so count it in your total, but there are Brie and other ones at Trader Joe's that say O and O sugars and when I add up total fat grams (x9) and pro (x4) they equal total calories, so I thought it was ok
#3- If Tofu's allowed on induction (correct me if I'm wrong..it counts as an ounce of cheese?) then why not other soy nut products with low to zero carbs?
#4-In induction, what is one cup of salad greens, in carbs? 2? How can three cups (or two plus one other veggie) get you to the 12 grams they want from veggies? I can TOTALLY get to the other eight through other means (eggs, cheese, cream, some sausage, shellfish, etc) but how do you get your 12 from 3 cups of veggies? Does each cup have four and not 2?
#5- Is it ONE OR THE OTHER of the "extras"..sour cream, avocado half, olives, or can you have a couple if in your carb count?
I kinda KNOW what I did in OWL that was wrong, so these are my only questions for now. THANK YOU for helping. This is some nit picky stuff, but with little weight to lose, I need to know.
My sugar and other cravings that were FEROCIOUS and totally, totally unmanageable before Atkins are GONE. That was main purpose to do it and I'm so so so so pleased with that result!
Am a fitness professional with a few pounds to lose (yes, we do!) and need these questions squared away to start over...
Thanks
Totally new. did induction for less than 14 days, good results and then did my "own" version of OWL (ha ha...you can FINISH this story!)
Anyway, back to induction and will do it right this time...I thought since I have not much weight to lose, am active and healthy..blah blah blah. Not so!
Ok, #1 - If you get MOST of your fat (and there's a LOT of it..SCARY) from "good" fats and avoid too much sat fat, does that stall folks? I think it did me.
#2- Go with labels? book says all cheese has some carbs so count it in your total, but there are Brie and other ones at Trader Joe's that say O and O sugars and when I add up total fat grams (x9) and pro (x4) they equal total calories, so I thought it was ok
#3- If Tofu's allowed on induction (correct me if I'm wrong..it counts as an ounce of cheese?) then why not other soy nut products with low to zero carbs?
#4-In induction, what is one cup of salad greens, in carbs? 2? How can three cups (or two plus one other veggie) get you to the 12 grams they want from veggies? I can TOTALLY get to the other eight through other means (eggs, cheese, cream, some sausage, shellfish, etc) but how do you get your 12 from 3 cups of veggies? Does each cup have four and not 2?
#5- Is it ONE OR THE OTHER of the "extras"..sour cream, avocado half, olives, or can you have a couple if in your carb count?
I kinda KNOW what I did in OWL that was wrong, so these are my only questions for now. THANK YOU for helping. This is some nit picky stuff, but with little weight to lose, I need to know.
My sugar and other cravings that were FEROCIOUS and totally, totally unmanageable before Atkins are GONE. That was main purpose to do it and I'm so so so so pleased with that result!
Am a fitness professional with a few pounds to lose (yes, we do!) and need these questions squared away to start over...
Thanks






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