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  • An interesting article

    in the Daily Mail today which shows that mainstream 'dieting gurus' are starting to lay down rules that sound familiar to Atkineers

    Don't eat cereals that change the colour of the milk: Unlikely but brilliantly simple rules that will transform the way you eat | Mail Online
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

  • #2
    Re: An interesting article

    ya it does sound more healthy than what they used too say

    i like where it says

    Avoid foods Grandma wouldn't recognise
    There are now thousands of food products in the supermarket that our ancestors simple wouldn't recognise.

    They are processed in ways specifically designed to get us to buy and eat more by pushing our evolutionary buttons (such as our inborn preferences for sweetness, fat and salt).

    These tastes are difficult to find in nature, but cheap and easy for the food scientists to deploy, with the result that food processing induces us to consume more of these products than is good for us.

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