My wife and I are reading "Eat this, not that" and "Cook This, not That." I find the books to be a little too carb friendly, but I have found that if I pretend that the carbs are not in the recipes, I do a lot better. The books are an eye opener in regards to the restaurant industry. I have also found that fat/oil (monounsaturated) is my friend because it helps satiate me so I don't feel like I want to eat my left arm for food at the end of the day!
What do y'all think?
BTW, I started over after falling off the wagon around Christmas. 292 lbs two weeks ago; 287 lbs. this morning.
What do y'all think?
BTW, I started over after falling off the wagon around Christmas. 292 lbs two weeks ago; 287 lbs. this morning.










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