Tripleduce 222/199/189 --6'1
I LOVE the Atkins diet and this forum. I started a week before christmas, and I feel great with the 23 lbs I have lost and continue to lose. I get complements on how different I look. After a few weeks my wife got started and she has lost 12 lbs. Our clothes don't fit and we love it.
I started out the diet wrong, and through this site and the book I quickly got on track. The only mistake I made it I didn't get my chlolesterol tested before I started and REALLY wish I had. I did get it tested today though. My LDL is 142, my HDL is 37, and my triglycerides are 143. I went back to may 2007 and found an old blood test. At that time my weight was also 200 lbs, my HDL was 59, my LDL was 111, and my triglycerides were 183. I am happy with the improment in my trigycerides, but concerned my "good" went down and my "bad" went up. This was 2 years ago, and I know if I would have been tested 2 months ago I this would have been worse and my dr and Iwould be excited and not concerned.
I can't argue with how I look and feel, because it is great and my energy has increased and I have been exercising more. My Doc today asked me what my "long term plan was because this isn't sustainable" I had to ask him, so I asked if he ever read the atkins book, and he hadn't. He said he was concerned that I was eating too much red meat. I have actually been buying ground turkey and making my own turkey burgers and my guilty pleasure or when I don't have time is the carls jr low carb burger with no ketup. (just found out in and out burger has a secret menu and has a "protein burger") Otherwise, a lot of chicken, pork ribs, eggs, bacon has been creping into the diet more. I do the right fruits and veg, avacado, broccoli, spinich, For my 10 carbs I ahve been adding strawberries, blueberries, almonds, in the right proportions.
I bought a smoker for xmas, and I have really enjoys smoking ribs. I have been baking alot and been very strict to replace all sugars and refined flours with slenda and flax seed meal, almond flour etc. I haven't been to a resturant for two months. Everything I eat I prepare from scratch and that has really helped. I do need to change the diet though and start subsitituing fish for for of the eggs cheese and red meat I guess.
I have two questions: Is there such a thing as an Atkins friendly Dr and how do I find one? My Doc could have easliy said keep up what you have been doing but cut out the pork ribs and eat more salmon. Watch that cheese and egg maybe use egg beaters. Second, should I look into the south beach diet? does that help focus on fats and which type of proteins I should eat.
thanks,
td
I LOVE the Atkins diet and this forum. I started a week before christmas, and I feel great with the 23 lbs I have lost and continue to lose. I get complements on how different I look. After a few weeks my wife got started and she has lost 12 lbs. Our clothes don't fit and we love it.
I started out the diet wrong, and through this site and the book I quickly got on track. The only mistake I made it I didn't get my chlolesterol tested before I started and REALLY wish I had. I did get it tested today though. My LDL is 142, my HDL is 37, and my triglycerides are 143. I went back to may 2007 and found an old blood test. At that time my weight was also 200 lbs, my HDL was 59, my LDL was 111, and my triglycerides were 183. I am happy with the improment in my trigycerides, but concerned my "good" went down and my "bad" went up. This was 2 years ago, and I know if I would have been tested 2 months ago I this would have been worse and my dr and Iwould be excited and not concerned.
I can't argue with how I look and feel, because it is great and my energy has increased and I have been exercising more. My Doc today asked me what my "long term plan was because this isn't sustainable" I had to ask him, so I asked if he ever read the atkins book, and he hadn't. He said he was concerned that I was eating too much red meat. I have actually been buying ground turkey and making my own turkey burgers and my guilty pleasure or when I don't have time is the carls jr low carb burger with no ketup. (just found out in and out burger has a secret menu and has a "protein burger") Otherwise, a lot of chicken, pork ribs, eggs, bacon has been creping into the diet more. I do the right fruits and veg, avacado, broccoli, spinich, For my 10 carbs I ahve been adding strawberries, blueberries, almonds, in the right proportions.
I bought a smoker for xmas, and I have really enjoys smoking ribs. I have been baking alot and been very strict to replace all sugars and refined flours with slenda and flax seed meal, almond flour etc. I haven't been to a resturant for two months. Everything I eat I prepare from scratch and that has really helped. I do need to change the diet though and start subsitituing fish for for of the eggs cheese and red meat I guess.
I have two questions: Is there such a thing as an Atkins friendly Dr and how do I find one? My Doc could have easliy said keep up what you have been doing but cut out the pork ribs and eat more salmon. Watch that cheese and egg maybe use egg beaters. Second, should I look into the south beach diet? does that help focus on fats and which type of proteins I should eat.
thanks,
td


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