As my BP is a little high (probably always will be according to my doctor, even once I hit a healthy weight - its genetics), I am constantly concerned with sodium and so this new WOE opens up more concerns because of the meats & cheeses.
What are some red flags as far as sodium goes? What are the induction legal foods that are very high in sodium?
Thanks!
What are some red flags as far as sodium goes? What are the induction legal foods that are very high in sodium?
Thanks!








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