I just ran across this nice web article that endorses and reinforces the high-fat approach and why:
Why Low-Carb Diets Must Be High-Fat - Second Opinions, UK
My own experience supports what Yudkin says (and Atkins, of course). I have discovered that if I want to increase the rate of weight loss, all I have to do is nothing else but increase the percentage of calories derived from fat while still adhering to the "no more than what satisfies you" rule.
Amazing.
Why Low-Carb Diets Must Be High-Fat - Second Opinions, UK
My own experience supports what Yudkin says (and Atkins, of course). I have discovered that if I want to increase the rate of weight loss, all I have to do is nothing else but increase the percentage of calories derived from fat while still adhering to the "no more than what satisfies you" rule.
Amazing.

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