So we're short on cash until Saturday...and I am still forced (by myself mind you) to eat on plan. How can I do that if I can't go shopping you ask? (by the way - when I say short on cash, I mean there is NOTHING until Saturday, fortunately we have gas in our cars and my kids will not go hungry - that's all that REALLY matters)
Well - I'm fortunate enough to have purchased a lot of mismatched vegetables in the past two weeks that were ready to get tossed if I didn't use them. I probably would have too if we would have had the money.
For some reason though, instead of going hungry when we are down to such little food, I get creative!
Last night I made an interesting bean sprout concoction, consisting of butter, pork drippings, diced onion, chopped celery, bean sprouts, and PUMPKIN. I say this in capital letters because I have only ever used it in sweet dishes, yet I kept reading about you people using it in your everyday meals. I ended up just sauteeing everything up and it was PHENOMENAL! (sorry about my spelling).
Tonight with the pumpkin I had leftover, I decided to make Pumpkin SOUP! It was DELICIOUS!! OMG, seriously amazing. Chicken stock, pumpkin, celery, onion, sea salt & black peppercorns (ground up of course), ground beef, and whipping cream. My husband had seconds it was so delicious!
So now we're totally out of food, lol - I DO have leftovers though in the freezer...hope that gets us til Saturday!!
Again - my kids are well fed, lots of food for them, just my husband and I that will "suffer" lol. Just in case somebody was worried about them.
Question: The whipping cream I used is out of code - so I couldn't get much out of the container that hadn't congealed...what can I do now with that congealed mess of whipping cream? I'd like to try my hand at something new, but unsure what! Suggestions welcome
)
Well - I'm fortunate enough to have purchased a lot of mismatched vegetables in the past two weeks that were ready to get tossed if I didn't use them. I probably would have too if we would have had the money.
For some reason though, instead of going hungry when we are down to such little food, I get creative!
Last night I made an interesting bean sprout concoction, consisting of butter, pork drippings, diced onion, chopped celery, bean sprouts, and PUMPKIN. I say this in capital letters because I have only ever used it in sweet dishes, yet I kept reading about you people using it in your everyday meals. I ended up just sauteeing everything up and it was PHENOMENAL! (sorry about my spelling).
Tonight with the pumpkin I had leftover, I decided to make Pumpkin SOUP! It was DELICIOUS!! OMG, seriously amazing. Chicken stock, pumpkin, celery, onion, sea salt & black peppercorns (ground up of course), ground beef, and whipping cream. My husband had seconds it was so delicious!
So now we're totally out of food, lol - I DO have leftovers though in the freezer...hope that gets us til Saturday!!
Again - my kids are well fed, lots of food for them, just my husband and I that will "suffer" lol. Just in case somebody was worried about them.
Question: The whipping cream I used is out of code - so I couldn't get much out of the container that hadn't congealed...what can I do now with that congealed mess of whipping cream? I'd like to try my hand at something new, but unsure what! Suggestions welcome




)
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