Announcement

Collapse
No announcement yet.

Frying Your Food?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Frying Your Food?

    See people talkin about frying there food... Can I really do this? If so I so did not know this... Pan Fry ok?
    203/195/120
    Start:3/14/10
    Lost: 8 Pounds


    Ordered Atkins New Revolution 2002!!! Cant Wait

  • #2
    Re: Frying Your Food?

    Yep you can fry in butter or in oil, I use canola oil for frying. Crushed pork rinds make a nice breading to use after an egg wash for lots of crunch.
    Atkins Start date: 01/18/2010--Now off plan for med reasons, still an Atkins lover!
    Female-37 yrs-4'11"
    HW-240/SW-169/CW-143.0/GW-125

    Mini Goals

    159---Hit 02/08/2010 Woohoo
    149---Hit 03/08/2010 YES!
    139
    129





    Highest weight till now



    Comment


    • #3
      Re: Frying Your Food?

      Of course if you have left over bacon fat or something you can use it too.
      Atkins Start date: 01/18/2010--Now off plan for med reasons, still an Atkins lover!
      Female-37 yrs-4'11"
      HW-240/SW-169/CW-143.0/GW-125

      Mini Goals

      159---Hit 02/08/2010 Woohoo
      149---Hit 03/08/2010 YES!
      139
      129





      Highest weight till now



      Comment


      • #4
        Re: Frying Your Food?

        OMG!!! I never found a diet that U can fry ur food... Yay I can have my wonderful fried Pork Chop OMG!!! Why fry, Cuz the fat in Oil? How would U know how much oil is in ur food when ur frying it on pan fry or even a fryer?
        203/195/120
        Start:3/14/10
        Lost: 8 Pounds


        Ordered Atkins New Revolution 2002!!! Cant Wait

        Comment


        • #5
          Re: Frying Your Food?

          Originally posted by heatherhitz View Post
          OMG!!! I never found a diet that U can fry ur food... Yay I can have my wonderful fried Pork Chop OMG!!! Why fry, Cuz the fat in Oil? How would U know how much oil is in ur food when ur frying it on pan fry or even a fryer?
          this is a high fat, medium protein, low carb diet

          something to aim for is 65% fat, 30% protein, 5% carbs but don't stress over it if your % is off its mainly the 20 net carbs a day

          but make sure you never eat more protein than fat but its really easy to eat more fat cause of oils and butter and such a chicken egg is 61% fat

          fat is natural and healthy too the whole saturated fat being bad for us was a lie and all the low fat dogma is a lie too

          a human mothers breast milk is 50-57% calories from fat so even at birth we eat a high fat diet


          Originally posted by poobears1972 View Post
          Yep you can fry in butter or in oil, I use canola oil for frying. Crushed pork rinds make a nice breading to use after an egg wash for lots of crunch.
          i would not recommend canola oil because today 80% of the acres sown are genetically modified canola so chances are that canola oil your buying is GMO

          Comment


          • #6
            Re: Frying Your Food?

            How would U know how much oil is in ur food when ur frying it on pan fry or even a fryer?
            You can approximate by taking the difference between the amount of oil you started with and the amount left after frying.

            But oil has no carbs, so it's not that important to know down to 1 g how much you are eating.
            "Get action. Seize the moment. Man was never intended to become an oyster."

            -- Theodore Roosevelt

            Comment


            • #7
              Re: Frying Your Food?

              If your pork chop has plenty of fat on it you might not even need to add any extra fat at all. For added flavour I add a little butter though
              Wondering how to get 'most' of your net carbs from your induction veggies?
              Take a look at the thread from the latest Veggie Challenge to see how others manage it!



              Check out our Low Carb Recipes website and add to it!!





              F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

              Comment


              • #8
                Re: Frying Your Food?

                I fry using olive oil and butter. To make 5 steaks (this feeds my whole family) I measure 2tbs of butter and 2tbs of olive oil. I also brush a lot of my baked foods with melted butter to help crisp it up.
                Mini Goals
                139- Met 2/10/10
                135- Met 2/25/10
                130- Met 3/21/10
                129- So I can say I am in the 120s- Met 3/29/10 128.7lbs yay
                125- 4/20/10 5 to go!
                120 Goal!-

                Comment


                • #9
                  Re: Frying Your Food?

                  2 words:


                  Chicken Wings
                  5'4, Medium framed female.

                  Weight: 135/125/115

                  Exercise: Stroll leisurely around Miami Beach 1-3 times a week, between 4-8 miles every time.
                  Heavy weights (for me) slow burn method (Body by Science).

                  http://twitter.com/Dream_Puppy

                  Comment

                  Working...
                  X