We were out of state for Easter, in a home that didn't have anything atkins friendly so I decided to just forget about it for two days rather than making it a big deal.
Yes, I gained two pounds, but I know that is just water weight - what I think is really significant is that I was actually kind of happy to be home and back on Atkins. Yes, I admit to enjoying those bunny ears and dinner rolls and sugared ham.
But not like I would have thought I would have. It really wasn't that big of a deal, not like I would have thought it would have been once I gave myself permission for a two day break. It was just junky food, just like it has ALWASY been just junky food - the difference was that I felt sluggish within 12 hours and kind of down emotionally. I think that sugar and flour is NOT my friend. I have lived my life on that type of food. Enough is enough.
I got home and made up some sugar free jello and put it into my fancy dessert dishes I love to use and covered it up for later couple of days enjoyment, filled my veggie bin with all my yummy veggies for the next five days, made up a week's worth of my revolution rolls and froze them up in paper bags to just grab and go, made up and froze a bunch of my (missed!) Deli Delux cheese "crackers" I munch on every single night, baked a whole bunch of chicken and froze it into individual servings and then was all set up to forge onward and downward!
Everything is a learning experience and a good one, I have found, if I let it be. I'm settled back in to my Atkins way of life and am very, very comfy with the idea and the way of life.
I'm also extremely happy with my weight loss - 25 pounds to date. It's much slower than most of you, but it's steady for me and I have yet to miss my strict monthly goal of 4-5 pounds a month loss, I"ve been consistently much more than that - so it's all win-win for me. I started this diet sometime in late Jan. I think, I really can't remember, it might have been in early to mid Feb! I am amazed that I can't remember when I started.
Tonight we go to cracker barrel for dinner. I'm bringing 2 of my revolution rolls in a paper bag and ordering off the low carb menu: the grilled chicken with cheese and bacon and a side of green beans, (I only eat half the green beans, that serving is too big for the carb count listed, I believe) - I also tell them only one slice of cheese with that chicken so that I can still have my cheese crackers that night along with some more cruchy veggies with my mayo/spicy brown mustard dip.
Yum - what more could I want? I have found that honestly, I don't want more than that. It's good. It's enough. Enough is enough.

I hope my thoughts can maybe help some out there who are struggling. Once you make the mental adjustment, this is a very comfortable and easy way to live.
Yes, I gained two pounds, but I know that is just water weight - what I think is really significant is that I was actually kind of happy to be home and back on Atkins. Yes, I admit to enjoying those bunny ears and dinner rolls and sugared ham.
But not like I would have thought I would have. It really wasn't that big of a deal, not like I would have thought it would have been once I gave myself permission for a two day break. It was just junky food, just like it has ALWASY been just junky food - the difference was that I felt sluggish within 12 hours and kind of down emotionally. I think that sugar and flour is NOT my friend. I have lived my life on that type of food. Enough is enough.
I got home and made up some sugar free jello and put it into my fancy dessert dishes I love to use and covered it up for later couple of days enjoyment, filled my veggie bin with all my yummy veggies for the next five days, made up a week's worth of my revolution rolls and froze them up in paper bags to just grab and go, made up and froze a bunch of my (missed!) Deli Delux cheese "crackers" I munch on every single night, baked a whole bunch of chicken and froze it into individual servings and then was all set up to forge onward and downward!
Everything is a learning experience and a good one, I have found, if I let it be. I'm settled back in to my Atkins way of life and am very, very comfy with the idea and the way of life.
I'm also extremely happy with my weight loss - 25 pounds to date. It's much slower than most of you, but it's steady for me and I have yet to miss my strict monthly goal of 4-5 pounds a month loss, I"ve been consistently much more than that - so it's all win-win for me. I started this diet sometime in late Jan. I think, I really can't remember, it might have been in early to mid Feb! I am amazed that I can't remember when I started.
Tonight we go to cracker barrel for dinner. I'm bringing 2 of my revolution rolls in a paper bag and ordering off the low carb menu: the grilled chicken with cheese and bacon and a side of green beans, (I only eat half the green beans, that serving is too big for the carb count listed, I believe) - I also tell them only one slice of cheese with that chicken so that I can still have my cheese crackers that night along with some more cruchy veggies with my mayo/spicy brown mustard dip.
Yum - what more could I want? I have found that honestly, I don't want more than that. It's good. It's enough. Enough is enough.

I hope my thoughts can maybe help some out there who are struggling. Once you make the mental adjustment, this is a very comfortable and easy way to live.


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