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what is a serving?

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  • what is a serving?

    I have an atkins cook book that i use from time to time and also get recipes of the internet for low carb menus. The recipes will say things like 1 serving = so much nutritional value etc or makes so many servings. How do you determine a serving by either weight or size?

  • #2
    Re: what is a serving?

    the recipe will tell you how many serivngs it makes and usually what size it is using for those nutrtional info. such as in DANDR the giner flan says makes 6 servings under the times for each part of the prep and then at the end it gives the info for each serving. Since it is poured as a whole into a baking dish you will just have to practice your fractions and figure out what 1/6th looks like
    by the book atkinseer

    started 6/1/02 at 313
    goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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    • #3
      Re: what is a serving?

      >>just have to practice your fractions and figure out what 1/6th looks like>>

      In the case of the flan, if you cut it in to 6 pieces, it's easy! Though I find you can get 8 slices.
      J.

      "Your life will never change until you change your choices."

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      • #4
        Re: what is a serving?

        Originally posted by atkinsgal08 View Post
        >>just have to practice your fractions and figure out what 1/6th looks like>>

        In the case of the flan, if you cut it in to 6 pieces, it's easy! Though I find you can get 8 slices.

        it isn't about how many pieces one CAN get from a recipe it is about the given serving size for a recipe and the nutrtional info provided by the creator of the recipe
        by the book atkinseer

        started 6/1/02 at 313
        goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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        • #5
          Re: what is a serving?

          Originally posted by dublin13 View Post
          How do you determine a serving by either weight or size?
          From your username, I imagine you're in Dublin.

          I don't usually care about the number of portions a recipe makes. I make the recipe, measure everything that goes into it, and then use the USDA database or NutritionData to figure out the net carbs in the whole thing.

          Then I divide it to a "random" number of servings (random meaning that it might differ every time I make the recipe), and divide the total net carbs by the number of servings to figure out the net carbs per serving.

          Sometimes I eat only one serving... sometimes I eat 1-2/3.
          "Get action. Seize the moment. Man was never intended to become an oyster."

          -- Theodore Roosevelt

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