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Anyone for chocolate coated pork rinds??
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Anyone for chocolate coated pork rinds??
Wondering how to get 'most' of your net carbs from your induction veggies?
Take a look at the thread from the latest Veggie Challenge to see how others manage it!
Check out our Low Carb Recipes website and add to it!!

F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI
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That doesn't look good at all to me.. But I have found that sometimes I think that until I actually try things. I have never really cared for pork rinds.. HOWEVER, I use them alot for breading or fillers for meatballs and such. And I like to dip them in salsa or cheese dip.. And I thought the cinnamon ones sounded totally gross, but once I tried them, I really enjoy them..they are a great movie snack for me..
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No.
No, no, no.
I'm trying to get healthier here you know.
I don't see such things as healthy food.
Whole foods for me, thank you :nod .female/33/5'
RESTART: September 2009:

Success is a science; if you have the conditions, you get the result.
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