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This is kind of a dumb question. I know that there are so many of you are great cooks!!! So I was just wondering if anyone has ever used Mascarpone cheese for a cheese cake rather than cream cheese. I am one of the few who really can't stand cream cheese.
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Re: Mascarpone Cheese
Ricotta would probably be better in cheesecake than mascarpone (most Italian cheesecakes use ricotta.) Just be sure to drain the ricotta well.
~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/ -
Re: Mascarpone Cheese
Oh wow thanks Megs..I happen to love Ricotta cheese too...Thank you very very much for the suggestion.... definitely going to do that...Comment
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Re: Mascarpone Cheese
I eat Ricotta as a snack (when I was doing OWL)Comment
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