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  • A lot of dough: 85-pound sandwich to go on sale in London

    A new gourmet sandwich is to go on sale at an upmarket London store Monday -- but at a cost of 85 pounds (122 euros, 148 dollars), it could be too much to swallow for hungry shoppers.

    The cheekily-named McDonald sandwich -- after its creator Scott McDonald, the executive chef of department store Selfridges on Oxford Street -- earns its whopping price tag because of the Wagyu beef that makes up most of the filling.

    According to the Sunday Telegraph, which had a taster of the expensive delicacy, the 21-ounce (595-gramme) sandwich comprises 24-hour fermented sour dough bread, spread with a foie gras-flavoured mayonnaise.

    It also contains Brie de Meaux, considered one of Europe's finest cheeses, English cherry tomatoes and rocket, plus roasted peppers

    http://www.davesdaily.com/out.php?id...t_060409123627


    5'4"
    45 yrs (F) a.k.a. "Butterbean"
    Start date 5/18/2003
    197/163.5/130

  • #2
    Re: A lot of dough: 85-pound sandwich to go on sale in London

    At first I thought the sandwich weighed 85 pounds. hehe. Do you get free earings with it?

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    • #3
      Re: A lot of dough: 85-pound sandwich to go on sale in London

      LOL, that was the same thing I thought until I read it!


      5'4"
      45 yrs (F) a.k.a. "Butterbean"
      Start date 5/18/2003
      197/163.5/130

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      • #4
        Re: A lot of dough: 85-pound sandwich to go on sale in London

        Can they make that sandwich low carb?

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        • #5
          Re: A lot of dough: 85-pound sandwich to go on sale in London

          They have a $160 burger in Vegas because it has shaved truffles on it! It was on a Food Network show the other night. I was like, $160 for black Angus? Then they told about the truffles, so I guess that makes it worth it, NOT!

          H20
          Originally posted by MotherOfGizmo
          A new gourmet sandwich is to go on sale at an upmarket London store Monday -- but at a cost of 85 pounds (122 euros, 148 dollars), it could be too much to swallow for hungry shoppers.

          The cheekily-named McDonald sandwich -- after its creator Scott McDonald, the executive chef of department store Selfridges on Oxford Street -- earns its whopping price tag because of the Wagyu beef that makes up most of the filling.

          According to the Sunday Telegraph, which had a taster of the expensive delicacy, the 21-ounce (595-gramme) sandwich comprises 24-hour fermented sour dough bread, spread with a foie gras-flavoured mayonnaise.

          It also contains Brie de Meaux, considered one of Europe's finest cheeses, English cherry tomatoes and rocket, plus roasted peppers

          http://www.davesdaily.com/out.php?id...t_060409123627
          Deborah
          SW291(April 13, 2006)/CW291/Goal 175
          First weigh in on April 30, 2006 with a Goal of 280
          http://www.fitday.com/WebFit/PublicJournals.html?Owner=H20lover

          Water Goal: 110 oz. per day
          First Mini-goal: 250 by June 28


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          • #6
            Re: A lot of dough: 85-pound sandwich to go on sale in London

            I've been to the Burger Bar at Mandalay Bay in Las Vegas. I had a 20 dollar burger, but I would never go for a burger/sandwich like those described. That's just silly. I normally wouldn't pay 20 for a burger, but this was a damn good burger, lol.

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            • #7
              Re: A lot of dough: 85-pound sandwich to go on sale in London

              What kind of burger was it for $20?

              Deborah

              Originally posted by dotsamantha
              I've been to the Burger Bar at Mandalay Bay in Las Vegas. I had a 20 dollar burger, but I would never go for a burger/sandwich like those described. That's just silly. I normally wouldn't pay 20 for a burger, but this was a damn good burger, lol.
              Deborah
              SW291(April 13, 2006)/CW291/Goal 175
              First weigh in on April 30, 2006 with a Goal of 280
              http://www.fitday.com/WebFit/PublicJournals.html?Owner=H20lover

              Water Goal: 110 oz. per day
              First Mini-goal: 250 by June 28


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