Announcement

Collapse
No announcement yet.

Makin' Bacon

Collapse
This topic is closed.
X
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Makin' Bacon

    This has nothing to do with Atkins but I just had to tell the story of what occurred early this morning in our house.

    I decided to cook some bacon in the microwave as I have been doing frequently for the last 2 weeks since I eat about 2 strips per day. I took my trusty Pyrex glass oblong pan (formerly used for lasagna--the evil kind) and lined it with 2 paper towels and added about 8 strips of bacon and covered it with another paper towel.

    Popped it in the microwave for 9 minutes on high and off I went back to the bathroom to finish my makeup. As I was sitting in there applying mascara all of a sudden there is a huge **EXPLOSION** and Squinky (my mini schnauzer) starts barking like crazy. Now, Squinky will be 14 in February and it takes a LOT to get her barking these days.

    Of course I poked myself in the eye with the mascara wand and went running into the kitchen where I find the microwave still cooking my bacon. Upon further inspection I find that my Pyrex baking dish has exploded in the microwave. I had no idea that could happen. Took about an hour when I got home to clean it up. Imagine using the vacuum hose attachment in your microwave

    I will now go and buy a proper microwave bacon cooker! No one told me that this WOE could be dangerous
    When you get to the end of your rope tie a knot in it and hang on!

    F/51 years/5'6"
    Start Date 12/01/2007 Restart Date 01/04/2010
    SW 220 RSW 212 LW 180 GW145

    SMOKE FREE SINCE 09/16/2009
    N.O.P.E. Not One Puff EVER!!!


















  • #2
    Re: Makin' Bacon

    Help!! I use pyrex all the time in the microwave!
    Hope the microwave didn't get damaged.
    Before and after:






    PLEDGING FLIGHTS
    Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

    Start 10 Jan 2005. Maintenance since Aug. 2005.
    F/56yrs/5'.4"
    SW:77.7 LW:56.5 CW:60.1 (kilos)

    Comment


    • #3
      Re: Makin' Bacon

      I have never heard of that happening.. One thing that I do is take a baking sheet...one with sides..and lay out bacon on it (fill the pan up) Pop it in the oven until done...and I then let it cool... Then I stick it in a ziploc bag... To eat later in the week.. Only takes like 10-15 seconds to warm it up..
      Sandy
      40th birthday June 27,2009


      Starting Weight 293 Highest Weight
      Current Weight 271
      Goal Weight 150
      Female/40

      Mini Goals
      #1-Get into 260's-
      #2-Get into 250's-
      #3-Get into 240's
      #4-Get into 230's



      Comment


      • #4
        Re: Makin' Bacon

        I cook my bacon in the microwave on paper plates.
        female

        Comment


        • #5
          Re: Makin' Bacon

          Sounds like thermal shock.

          If the bowl heated unevenly, or even had a crack in it, that could have produced that reaction.

          However most likely if the bowl heated unevenly AND had a crack in it.
          Hayden.
          www.haydenpritchard.com

          Comment


          • #6
            Re: Makin' Bacon

            I have this ridged bacon cooker for the microwave, it's been a life saver! I can only imagine that noise lol, would have scared me to death
            30/F/5'6"
            Start Weight 245+lbs. in January 2004
            rerererererestart 6/08/2007 @ 185
            6.2 FEET of FAT GONE
            In MY JOURNAL, you can say BOOBIES!





            MySpace

            Comment


            • #7
              Re: Makin' Bacon

              Yikes!

              I dont know how y'all can microwave bacon, ew!

              bacon isnt bacon unless its fried!
              HW 303
              Aug '04 SW-287 LW-232
              Restart - Apr 07 - SW 266 CW 225




              "Don't let your past dictate who you are, but let it be a part of who you become."

              Comment


              • #8
                Re: Makin' Bacon

                Originally posted by *Emma*
                Yikes!

                I dont know how y'all can microwave bacon, ew!

                bacon isnt bacon unless its fried!
                Now there, I totally agree.
                Before and after:






                PLEDGING FLIGHTS
                Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

                Start 10 Jan 2005. Maintenance since Aug. 2005.
                F/56yrs/5'.4"
                SW:77.7 LW:56.5 CW:60.1 (kilos)

                Comment


                • #9
                  Re: Makin' Bacon

                  I am now the proud owner of a microwave bacon cooker (like the one Discolemonade described). I only started microwaving it since starting Atkins due to the time factor. Comes out crispy and I usually cook up enough for 2-3 days...

                  Fortunately, the microwave is still working fine. I do need a new Pyrex dish though

                  Pam
                  When you get to the end of your rope tie a knot in it and hang on!

                  F/51 years/5'6"
                  Start Date 12/01/2007 Restart Date 01/04/2010
                  SW 220 RSW 212 LW 180 GW145

                  SMOKE FREE SINCE 09/16/2009
                  N.O.P.E. Not One Puff EVER!!!

















                  Comment

                  Working...
                  X