Hi. My name is Lori Ann. I am a mother of twin three year old girls. Before being pregnant, I was at the very highest weight for my range. I feel about 15 lbs above what I where I wanted to be. After pregnancy, I have been unable to lose the extra pregnancy weight until now.
I am finishing up my 12th day in Induction. I am just a little over 5' 2" and started at 152.8 lbs. (On 12/26/05 I was 156.8 and started dieting WW style. It was not going well, and I decided to research Atkins).
My overall goal is 115 which is about mid range to what all the charts say I should be.
I lost 6.4 lbs in the first week and not much so far this week (about a half of a pound as of yesterday morning). I wish I would have found this site sooner, I would NEVER have stepped on the scale until day 14. However, I added cheese this second week and think it might have helped stall my weight loss, so I am eliminating again for a while.
I have been doing my best to walk on the treadmil four days a week (M,T, H, F) for 30 minutes.
I have a couple of questions:
The book I have (my mom gave me) is pre the 2002 release (1997), is there a huge difference between the two? It seems some of the items listed here are in a lot more detail than the book. Such as in the release I read, it does not really state to limit cheese, it has it as a free food (however, it says to check the carb count).
Also, is mustard allowed? I know in the book Mayonaise is listed in some of the recipes allowed during induction, but that is the only one I saw. Mustard is 0 carbs, but has dextrose.
Another question: in one of the posts, it says in order to determine as to whether or not you want to stay in induction you should answer four questions. I do not seem to have those four questions in my book.
One more question and I will quit (for now). My husband decided on my day 7, to take this road also. He has about the same amount of weight to lose. He is having a lot harder time living without the old food than I am. One of his favorite is grapefruit. Can you sucessfully add a grapefruit into the diet after the 14 days, say instead of the vegetables? Or maybe 1/2 grapefruit (13 carbs) with half the vegetables?
Thanks for everything.
Lori Ann
I am finishing up my 12th day in Induction. I am just a little over 5' 2" and started at 152.8 lbs. (On 12/26/05 I was 156.8 and started dieting WW style. It was not going well, and I decided to research Atkins).
My overall goal is 115 which is about mid range to what all the charts say I should be.
I lost 6.4 lbs in the first week and not much so far this week (about a half of a pound as of yesterday morning). I wish I would have found this site sooner, I would NEVER have stepped on the scale until day 14. However, I added cheese this second week and think it might have helped stall my weight loss, so I am eliminating again for a while.
I have been doing my best to walk on the treadmil four days a week (M,T, H, F) for 30 minutes.
I have a couple of questions:
The book I have (my mom gave me) is pre the 2002 release (1997), is there a huge difference between the two? It seems some of the items listed here are in a lot more detail than the book. Such as in the release I read, it does not really state to limit cheese, it has it as a free food (however, it says to check the carb count).
Also, is mustard allowed? I know in the book Mayonaise is listed in some of the recipes allowed during induction, but that is the only one I saw. Mustard is 0 carbs, but has dextrose.
Another question: in one of the posts, it says in order to determine as to whether or not you want to stay in induction you should answer four questions. I do not seem to have those four questions in my book.
One more question and I will quit (for now). My husband decided on my day 7, to take this road also. He has about the same amount of weight to lose. He is having a lot harder time living without the old food than I am. One of his favorite is grapefruit. Can you sucessfully add a grapefruit into the diet after the 14 days, say instead of the vegetables? Or maybe 1/2 grapefruit (13 carbs) with half the vegetables?
Thanks for everything.
Lori Ann



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