Hi everyone. First off, let me say that I have been reading so many of these posts for about a week, and you are an amazing bunch. I love the encourgement and help that you veterens are willing to give.
I had always heard about Atkins in passing, and like many people, I thought it was just crazy! Eat eggs and bacon? After hearing "low-fat is where it's at" for years and years, I just would not even consider this. But one day I found a book in my library by Dana Carpender called "How I gave up my low-fat diet and lost 40 pounds," and I was intrigued. How on earth could eating this stuff help you to lose weight, be healthier, etc.?
For my New Year's resolution (like everyone, to lose weight), I started following a diet that told you to eat like every three hours, and eat a carb and a protein with each meal. I ate all kinds of whole-grain breads, slow-cooked oatmeal, brown rice, chicken breasts, etc. And you know what? I didn't lose any weight. If anything, I gained a bit. I decided it was time to try this low-carb craze. I started last Sunday and lost 5 pounds in one week. I am not really heavy (started at 145), but I would like to get to 130 and just prevent health problems. I am a medical transcriptionist, and all day long I transcribe notes for the congestive heart failure center and diabetes center. These things scare me! I can't believe what these patients go through with those diseases. Anyway....
I was doing so well, and then the other day there was stuff all over the news and in the paper about heart disease, and how every doctor in the world says you should cut the saturated fat and eat more and more whole grains and fruit. My husband thought the low-carb thing was insane and went nuts when he saw me eating cheese and egg on top of a sausage patty the other day. So, you know he saw that article and brought it to my attention. He thinks I am slowly killing myself and is very mad at me. How can a handful of docs be right and the rest of the world wrong? he asks. I don't know. I really don't. So, since then I'm back to eating oatmeal and whole grain, and I have put 2 pounds back on already.
I know this works for me to lose weight, but I'm concerned about health. I have read the Atkins book, and when I read what he said, I am 100% convinced. But where are the rest of the doctors? Why is everything so contradictory? This makes me just want to go buy a Snickers bar and be done with the whole thing. I just want long-term good health and not to get heart disease where you can't even walk up a flight of steps.
How do you deal with people who just don't get it and won't read anything about it because they are CONVINCED it is bad??
Sorry so long.
I had always heard about Atkins in passing, and like many people, I thought it was just crazy! Eat eggs and bacon? After hearing "low-fat is where it's at" for years and years, I just would not even consider this. But one day I found a book in my library by Dana Carpender called "How I gave up my low-fat diet and lost 40 pounds," and I was intrigued. How on earth could eating this stuff help you to lose weight, be healthier, etc.?
For my New Year's resolution (like everyone, to lose weight), I started following a diet that told you to eat like every three hours, and eat a carb and a protein with each meal. I ate all kinds of whole-grain breads, slow-cooked oatmeal, brown rice, chicken breasts, etc. And you know what? I didn't lose any weight. If anything, I gained a bit. I decided it was time to try this low-carb craze. I started last Sunday and lost 5 pounds in one week. I am not really heavy (started at 145), but I would like to get to 130 and just prevent health problems. I am a medical transcriptionist, and all day long I transcribe notes for the congestive heart failure center and diabetes center. These things scare me! I can't believe what these patients go through with those diseases. Anyway....
I was doing so well, and then the other day there was stuff all over the news and in the paper about heart disease, and how every doctor in the world says you should cut the saturated fat and eat more and more whole grains and fruit. My husband thought the low-carb thing was insane and went nuts when he saw me eating cheese and egg on top of a sausage patty the other day. So, you know he saw that article and brought it to my attention. He thinks I am slowly killing myself and is very mad at me. How can a handful of docs be right and the rest of the world wrong? he asks. I don't know. I really don't. So, since then I'm back to eating oatmeal and whole grain, and I have put 2 pounds back on already.
I know this works for me to lose weight, but I'm concerned about health. I have read the Atkins book, and when I read what he said, I am 100% convinced. But where are the rest of the doctors? Why is everything so contradictory? This makes me just want to go buy a Snickers bar and be done with the whole thing. I just want long-term good health and not to get heart disease where you can't even walk up a flight of steps.
How do you deal with people who just don't get it and won't read anything about it because they are CONVINCED it is bad??
Sorry so long.











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