Been reading the boards for several days now. It's absolutely fantastic and thank you everyone
Right now I am currently on a reg. diet and have lost a good bit in the first 2 weeks, now I'm coasting along with nothing going on except aggrivation.
I haven't started induction yet. I just want to make sure I understand, check and recheck that I understand.
I have a few issues besides being overweight. I don't eat any seafood and vegetables? What the heck are they?
My only outstanding questions I have - is it ok to eat the same thing for several days? Like a hamburger/cheeseburger - is it ok to always have this for lunch? Or do you have to change it up to something different? This is where diets crash and burn for me. I pick foods that I can deal with only to realize later on when I lose nothing that I wasn't supposed to keep eating/rotating the same stuff. How many oz. in a serving for meat? Eggs?
I bought a food scale with grams/oz/pounds that zero out that should help me greatly.
Oh! Another question for the induction phase. I know caffiene is a no-no, but (I know I know) in a really bad pinch, is it half way acceptable to use light cream in decaf coffee?
Also, is diet snapple ok? I know you have to drink water constantly - which is hard because me and water are not friends (hmmm maybe that is why I look the way I do).
But this is it. I'm dedicated and can't wait to get smaller so I can exercise like I used to.
Thank you again. I love this place!
Right now I am currently on a reg. diet and have lost a good bit in the first 2 weeks, now I'm coasting along with nothing going on except aggrivation. I haven't started induction yet. I just want to make sure I understand, check and recheck that I understand.
I have a few issues besides being overweight. I don't eat any seafood and vegetables? What the heck are they?

My only outstanding questions I have - is it ok to eat the same thing for several days? Like a hamburger/cheeseburger - is it ok to always have this for lunch? Or do you have to change it up to something different? This is where diets crash and burn for me. I pick foods that I can deal with only to realize later on when I lose nothing that I wasn't supposed to keep eating/rotating the same stuff. How many oz. in a serving for meat? Eggs?
I bought a food scale with grams/oz/pounds that zero out that should help me greatly.
Oh! Another question for the induction phase. I know caffiene is a no-no, but (I know I know) in a really bad pinch, is it half way acceptable to use light cream in decaf coffee?
Also, is diet snapple ok? I know you have to drink water constantly - which is hard because me and water are not friends (hmmm maybe that is why I look the way I do).
But this is it. I'm dedicated and can't wait to get smaller so I can exercise like I used to.
Thank you again. I love this place!






The other night I made a taco salad with the Taco Seasoning recipe from that site, and it was DELISH!!! I made a bunch of the seasoning so I would have it on hand whenever I need it. I myself still havn't given up my coffee and heavy cream (I tried) with Sugar Free Davinci Vanilla syrup, but I did limit myself to 3-4 a week instead of 2 a day. That helped me because I still let myself have it and don't feel deprived, but you need to do what works for you. I'm still losing, but I would probably lose faster without it. The book has helped me a lot too. Each time I read I find something new. I wish you much luck sweetie. I'm glad you're here

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