Hello,
I started the Induction Phase on Monday, 3/19. It has had its ups and downs, but I've pretty much stuck with it. I'm really excited to get past this stage, and start trying other recipes.
My question though is this: what are net carbs? How is that different from regular carbs? I have been trying to stay under 20 carbs (following the allowed foods) and then I came across recipes that said were allowed on the induction phase, but they have more carbs than I figured. Can someone explain? BTW-I think I'm down 7-9 lbs now. I'm excited about it, but I just hope I don't blow it!
Thanks,
Michele
I started the Induction Phase on Monday, 3/19. It has had its ups and downs, but I've pretty much stuck with it. I'm really excited to get past this stage, and start trying other recipes.
My question though is this: what are net carbs? How is that different from regular carbs? I have been trying to stay under 20 carbs (following the allowed foods) and then I came across recipes that said were allowed on the induction phase, but they have more carbs than I figured. Can someone explain? BTW-I think I'm down 7-9 lbs now. I'm excited about it, but I just hope I don't blow it!
Thanks,
Michele








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