Hi Everyone....
I'm very excited about my decision to begin Induction....I have high bp, and pre diabetic and presently weigh 202 lbs. .....so I really don't have a problem with starting a new program that so many have had great success with....I need some clarity on some issues...such as what is an appropriate snack between meals during induction? and with the cheeses....is Kraft Cream Cheese spread OK? I read on the nutrition label that it is made with whey..so what cream cheese spread other than Kraft may be whey free?
Also I noticed how everyone at the footer of their emails have weight stats...could some one explain the meaning of those stats so I can apply them in my signature? Thanks so much and good luck to me and to all of you!!
Clairese23
I'm very excited about my decision to begin Induction....I have high bp, and pre diabetic and presently weigh 202 lbs. .....so I really don't have a problem with starting a new program that so many have had great success with....I need some clarity on some issues...such as what is an appropriate snack between meals during induction? and with the cheeses....is Kraft Cream Cheese spread OK? I read on the nutrition label that it is made with whey..so what cream cheese spread other than Kraft may be whey free?
Also I noticed how everyone at the footer of their emails have weight stats...could some one explain the meaning of those stats so I can apply them in my signature? Thanks so much and good luck to me and to all of you!!
Clairese23








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