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  • #1

    New member

    Hi everyone
    I'm pleased to have found this site. I started Atkins in April and was doing well until I went on holiday to visit a friend in Spain. She got up early every morning (7 a.m.) to go and buy croissants for our breakfast and I didn't have the heart to say I couldn't eat bread. (I think bread will always be a trigger for me for disorderly eating). But I though oh well it's only every morning.....by the end of the holiday and on my return home I was back to eating it daily and had well and truly fallen off the wagon gaining 4 lbs. It has taken me two attempts to get going again, which thankfully I am doing now. I am finishing second week of Induction and am looking forward to reading this forum and eventually contributing.

    Carys
    Tags: member
  • #2
    Re: New member

    Welcome Carys, I look forward to hearing about your progress.
    You may want to look at some of the recipes on this site. We cant have bread but there is a recipe called an Oopsie roll that is made with cream cheese, egg, cream of tartar, salt and splenda. The first time I made it I realized why they called it an oopsie roll. It looked like a half deflated pancake. My freind stopped by and laughed like crazy when she saw it. However, I was able to use it with a burger and that was awesome and it tasted good!
    ----------------

    You make the choice to be who you were yesterday, with each new dawn we are given the opportunity to recreate ourselves.
    Started 28 July 2008
    F/39/5'7"
    SW 244/ CW 234/ GW155
    Starting BMI-38.2

    Restarted March 23 2009






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    • #3
      Re: New member

      Welcome to the board!
      T~




      RESTART JULY 16TH, 2009

      GOALS~
      1st goal- 220
      2nd goal-210
      3rd goal=wonderland
      4th goal-190
      BIG GOAL - 180

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      • #4
        Re: New member

        Thank you both and thanks for the tip about the Oopsie - will definitely try it.
        Carys

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        • #5
          Re: New member

          welcome aboard ! come here often , read everything, ask questions.. you will find amazing support and encouragement -

          oopsie rolls are good too i have made them twice.. once used for french toast ! and today made pizza using the oopsie as the crust.. it was gooood ! even my husband who is not doing atkins, liked it



          Sugarsack
          F / 44 5'8"
          Portland, Oregon
          Started June 15, 2008
          300/275/175

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          • #6
            Re: New member

            Welcome to the ADBB! Glad you decided to hop back on the Atkins wagon; you won't regret it.
            It so often happens that the "just one taste..." or "just one a day..." turns into a big lapse. Now you know that this can happen so easily, you'll be able to be firmer another time.

            Keep posting here and use the board for all it offers. We're behind you 100%!
            Before and after:






            PLEDGING FLIGHTS
            Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

            Start 10 Jan 2005. Maintenance since Aug. 2005.
            F/56yrs/5'.4"
            SW:77.7 LW:56.5 CW:60.1 (kilos)

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