Hi all,
My name is stacey.
I am just joining Atkins and induction is tough but I am starting to seeing results. I have actually started having induction friendly veggie soup in the morning so that I don't have to have an egg every morning. I love the variety presented by having soup in the morning. Also, since I don't like the texture of jello, I have started putting jello powder in ricotta desserts to add an extra kick. Believe it or not, it tastes good with out the slippery texture of jello.
good luck everyone
My name is stacey.
I am just joining Atkins and induction is tough but I am starting to seeing results. I have actually started having induction friendly veggie soup in the morning so that I don't have to have an egg every morning. I love the variety presented by having soup in the morning. Also, since I don't like the texture of jello, I have started putting jello powder in ricotta desserts to add an extra kick. Believe it or not, it tastes good with out the slippery texture of jello.good luck everyone




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