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Marshalling my resolve on day two

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  • Marshalling my resolve on day two

    Hello everyone, I'm enjoying reading your posts and getting started on Atkins. I'm 49 and have been gaining weight steadily for five years. I was 153 lbs. yesterday when I started, and want to lose 20 to 30 lbs. This would put me back in the range where I've been most healthy and comfortable in my life.
    I was blaming my 30 lb. gain on having quit smoking five years ago, but now I realize my diet changed dramatically as well. I wasn't just eating more when I quit smoking, I was eating differently. When I met my husband he was a Type II diabetic controlling his levels through diet and exercise. To be supportive I adjusted to his diet, which was basically Atkins -- plus a lot of good red wine. He maintained his blood sugar levels by running and cutting out carbs. We ate a lot of BBQ but almost never had bread in the house. At most we would split one English muffin with our bacon and eggs in the morning. Pasta quickly became a memory. I soon lost my cravings for those foods, although we often shared a dessert when we ate out. Usually something like creme brulee which I think has more fat than sugar. I lost about 10 lbs. quickly and was able to maintain a comfortable range. I had more energy to exercise and I found myself becoming a lot more active. Eventually my husband, who had been a healthy weight, started getting frighteningly thin and was subsequently diagnosed with Type I diabetes. He now takes insulin and eats whatever he wants, which I can't believe is healthy. He still runs, though not nearly as regularly, and his weight is very consistent.
    When he started eating differently, so did I. I really think my metabolism just STOPPED when I went back to eating carbs after having almost none for two years.
    I used to do yoga at home pretty regularly and took a lot of long walks with my dog, and was a bit of a demon with weekly bouts of heavy housework. Now, some days I feel like I barely have the energy to get dressed. My body is so uncomfortable and out of shape that it's a real uphill struggle to get myself going. It suddenly occurred to me that Atkins might be the answer.
    Yesterday was my first day. I made some soup with vegetable broth and beef and wasn't left hungry, just a little sad! Definitely I will notice the withdrawal from comfort foods for a while. I find meat a little disgusting in large quantities but I'm sure I'll get over it if there's nothing else to eat. I already felt a little perkier, took a couple of longer than usual walks with the dog and did some stretching. It's a start. I want to change my life. Lately we hardly go anywhere because I never have any clothes that fit, as my size keeps going up. That's not fair to my husband and it's no way to live. So here I am. Thanks for listening.
    Hope

  • #2
    Re: Marshalling my resolve on day two

    Originally posted by HopeFenn View Post
    ....He maintained his blood sugar levels by running and cutting out carbs....

    ...When he started eating differently, so did I. I really think my metabolism just STOPPED when I went back to eating carbs after having almost none for two years...

    ...Yesterday was my first day. I made some soup with vegetable broth and beef and wasn't left hungry, just a little sad! Definitely I will notice the withdrawal from comfort foods for a while. I find meat a little disgusting in large quantities but I'm sure I'll get over it if there's nothing else to eat...
    Hi, Hope

    I've chosen a few lines from your intro, and will talk a little about them. OK?

    I just want to make sure that you understand that Atkins is NOT a no-carb way of eating... it is a controlled carb way of eating. While it is true that the 2 week Induction period does severely limit net carbs (net carbs = total carbs - fiber), in the weight loss phases of Atkins it is your objective to eat as many "good" carbs as you can handle and to cut out all "bad" carbs. In OWL, you add back nutrient-rich carbs week by week. It is very, very important to find out how many, and which, carbs your body can handle.

    There is no need to eat meat in large quantities... I rarely eat meat more than once a day. And there are other ways to get your protein... eggs are a perfect Atkins food. You can also get protein from poultry, seafood, tuna, and nuts/seeds are allowed once you get to Rung 3. Tofu is also an option. The fact that there are vegetarians who are able to follow Atkins illustrates that you don't have to eat large quantities of meat. Please don't think that you will have to eat a lot of meat because "there's nothing else to eat." Most of my snacks were/are in the form of veggies!

    If you haven't seen this sticky yet, please read it. I have included some links for recipes, among other information, that should help you out. http://www.atkinsdietbulletinboard.c...-new-read.html

    Good luck!


    Watch us participate in the Veggie Challenge!

    7th Semi Annual Veggie Challenge


    Mitzi



    ~One day at a time. Realistically. Gradually. Consciously. FINALLY!




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    • #3
      Re: Marshalling my resolve on day two

      Mitzi, Many thanks for your helpful post. I'm eager to do this right.

      Congratulations on your great success. You look wonderful!

      Best,
      Hope

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