never fear, pork chops here.

[pork chop]

I just want to say hello to everyone. I will be posting my trials and tribulations of dieting soon enough. I have started again and since 7/31 I have lost about 25 pounds. I will stepping my game soon and I am going to commit to a rigid Atkins regimen soon. I got 40lbs I want to drop and I know Atkins get get it done.

[KellySmith]

Re: never fear, pork chops here.

I'm right there with you. I'm re-starting and doing it exactly by the book. I have about 40lbs that I will be losing BECAUSE ATKINS DOES GET IT DONE!

See you around!

[pork chop]

Re: never fear, pork chops here.

If, you don't mind me asking. Are you an O Blood type. I am an O+ and I read this book about eating right for your blood type. O types do well on high fat and protein diets.

[pork chop]

Re: never fear, pork chops here.

[Petra Star]

Re: never fear, pork chops here.

Hey, wouldn't that be nice! I'm O+ too.

Good luck, Pork Chop!

[pork chop]

Re: never fear, pork chops here.

This is some info on O blood types and eating for your blood type.

Blood Type O
Blood Type O is the oldest blood type in the world (evolved around 40,000 BC), and is traced back to CroMagnon man. People with Blood Type O have the hardiest digestive systems. They are the meat-eaters. Persons with Blood Type O need animal protein for good health, as well as vegetables and fruits. However, [COLOR=blue ! important][COLOR=blue ! important]carbohydrates[/color][/color] should be kept to a minimum, since the Blood Type O person cannot digest carbohydrates very well, especially wheat products containing gluten. This person will do well on a high animal protein, low carbohydrate diet; and, dairy products should be kept to a minimum. Persons with Blood Type O produce a lot of hydrochloric acid in their stomachs, and it is this great abundance of stomach acid that allows them to digest animal protein favorably. And, because their digestive systems already contain a lot of stomach acid, they should avoid drinking coffee, since coffee will cause them to produce even more stomach acid, and this tends to make them prone to peptic ulcers, especially if they are constantly under a great deal of stress. They should drink more green tea, instead of coffee. Persons with Blood Type O tend to have low thyroid and sluggish metabolisms; therefore, they should supply their diets with sea kelp and seafood to obtain natural iodine to stimulate their thyroids. The best exercises for these persons are the vigorous workouts like jogging, power walking, aerobics, weight training, etc. The harder they [COLOR=blue ! important][COLOR=blue ! important]exercise[/color][/color], the better they will feel. Get the heart rate going, and sweat up a storm to burn calories, alleviate stress and eliminate depression!
Foods that encourage weight gain - Wheat gluten; corn; kidney beans; navy beans; lentils; cabbage; brussel sprouts; cauliflower; mustard greens; and, of course, sugar and white flour.
Foods that encourage weight loss - Sea kelp (iodine); Seafood: bluefish, cod, hake, halibut, herring, mackerel, pike, rainbow trout, red snapper, [COLOR=blue ! important][COLOR=blue ! important]salmon[/color][/color], sardines, shad, snapper, sole, striped bass, sturgeon, swordfish, tilefish, white perch, whitefish, yellow perch, yellowtail; Red Meat: beef, buffalo, heart, lamb, liver, mutton, veal, venison; Vegetables: kale, spinach, broccoli.
Other foods to avoid

• Meat: bacon; goose; ham; pork. Seafood: barracuda, catfish, caviar, conch, herring (pickled), lox (smoked salmon), octopus.
• Cheeses & Dairy: American cheese, blue cheese, brie, buttermilk, Camembert, casein, cheddar cheese, colby, cottage cheese, cream cheese, edam, emmenthal, goat milk, gouda, gruyere, ice cream, Jarlsburg; kefir, Monterey Jack, munster, parmesan, provolone, Neufchatel, ricotta, skim or 2% milk, string cheese, Swiss cheese, whey, whole milk, yogurt, all varieties.
• Oils: corn, cottonseed, peanut, safflower;
• Nuts & Seeds: brazil nuts, cashew, litchi, peanuts, peanut butter, pistachios, poppy seeds.
• Beans & Legumes: copper, kidney, navy, tamarind, lentils (domestic, green & red).
• Cereals: cornflakes, cornmeal, cream of wheat, familia, farina, grape nuts, seven-grain, shredded wheat, wheat bran, wheat germ.
• Grains & Pastas: bulgur wheat flour, couscous flour, durum wheat flour, gluten flour, graham flour, soba noodles, semolina pasta, spinach pasta, sprouted wheat flour, white flour, whole wheat flour.
• Vegetables: avocado, cabbage (Chinese, red, white), cauliflower, white & yellow corn, eggplant, domestic & Shiitake mushrooms, mustard greens, olives (black, Greek, Spanish), potatoes (red & white), alfalfa sprouts, brussel sprouts;
• Fruits: blackberries, coconuts, melon (cantaloupe & honeydew), oranges, plantains, rhubarb, strawberries, tangerines;
• Juices: apple, apple cider, cabbage, orange.
• Spices: capers, cinnamon, cornstarch, corn syrup, nutmeg, black & white pepper, vanilla, vinegar (apple cider, balsamic, red & white wine).
• Condiments: ketchup, mayonnaise, pickles (kosher, dill, sweet & sweet pickle relish).
• Herbal Teas: alfalfa, aloe, burdock, coltsfoot, corn silk, echinacea, gentian, goldenseal, red clover, rhubarb, Saint-John's Wort, senna, shepherd's purse, strawberry leaf, yellow dock.
• Beverages: coffee (regular & decaf), distilled liquor, all sodas, black teas.