Hi,
I have been lurking for a few weeks, and think it is time to introduce myself. I am 47, female, in the UK. This is my third time starting Atkins - both the other times I lost well on induction and in the early weeks - around 20 - 28 pounds each time, but then fell off the wagon. I think my problem was because I have a fair bit to lose and so thought I would stay on induction. I suppose I got a bit bored with the restrictions of induction, but felt I had to stay on it to lose more before going onto OWL. This time round though, I did 3 weeks induction and then moved onto the extra veggies on rung 1 of OWL. I really love to cook and experiment with food, so the thought that I can add different food choices every few weeks for more variety is keeping me keen!
How much have I lost? Well my scales conveniently packed in a week before I started, so I don't know for sure, but I reckon on 9 (ish) pounds at the end of the first two weeks, when I got my new scales, and 2 more pounds in week three. So 11 lbs and counting - next weigh day is Saturday. I'm not worried about knowing exactly how much I lost on induction, as with about another 100lbs to go, those two weeks are only the start of the journey anyway!
Thanks to everybody who posts on here, I learn something everytime I come on the board - my DH (also on Atkins with me) reckons I've become a ADBB addict
I'm working my way through the stickies on the OWL forum at the moment.
Revolution rolls have been used for 'bread,' substitute Yorkshire puddings and trifle sponges! Flax 'muffins in a minute' (a couple of times a week for a little 'help' in the loo department
) have been muffins, and baked after cooking to make rosemary and ginger biscuits (separately - not together!) and tonight they are going to be cobbler topping for slow cooker beef stew! We also tried the flax pizza crust, and I can't believe how many different things there are to do with a cauliflower! 
Anyway, I'll sign off for now - looking forward to getting to know you all better.
CP
I have been lurking for a few weeks, and think it is time to introduce myself. I am 47, female, in the UK. This is my third time starting Atkins - both the other times I lost well on induction and in the early weeks - around 20 - 28 pounds each time, but then fell off the wagon. I think my problem was because I have a fair bit to lose and so thought I would stay on induction. I suppose I got a bit bored with the restrictions of induction, but felt I had to stay on it to lose more before going onto OWL. This time round though, I did 3 weeks induction and then moved onto the extra veggies on rung 1 of OWL. I really love to cook and experiment with food, so the thought that I can add different food choices every few weeks for more variety is keeping me keen!
How much have I lost? Well my scales conveniently packed in a week before I started, so I don't know for sure, but I reckon on 9 (ish) pounds at the end of the first two weeks, when I got my new scales, and 2 more pounds in week three. So 11 lbs and counting - next weigh day is Saturday. I'm not worried about knowing exactly how much I lost on induction, as with about another 100lbs to go, those two weeks are only the start of the journey anyway!
Thanks to everybody who posts on here, I learn something everytime I come on the board - my DH (also on Atkins with me) reckons I've become a ADBB addict
I'm working my way through the stickies on the OWL forum at the moment.Revolution rolls have been used for 'bread,' substitute Yorkshire puddings and trifle sponges! Flax 'muffins in a minute' (a couple of times a week for a little 'help' in the loo department
) have been muffins, and baked after cooking to make rosemary and ginger biscuits (separately - not together!) and tonight they are going to be cobbler topping for slow cooker beef stew! We also tried the flax pizza crust, and I can't believe how many different things there are to do with a cauliflower! 
Anyway, I'll sign off for now - looking forward to getting to know you all better.
CP








In fact I feel so great today that even if the scales aren't 'good' tomorrow morning, I don't mind! - That will probably come back to bite me on the bum now
X16
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