Hi All
I'm Sue from the UK, 50 yrs old and back on the Atkins woe. I first started this way of eating in March 2006 and lost 37lbs over the next 18 months. A blood test showed that my cholesterol levels were up so I decided to try a low cal eating plan from Sept 08. Over Christmas and then a holiday in Feb this year I gained almost a stone and felt lethargic and generally bluuuurgh (however you spell it !)
So now here I am back on track and feeling good. I lost 5lbs over the past week or so but now have put on 2lbs despite being on the plan. I think that I am eating in the way that I was at the end of my last attempt i.e. including berries, nuts, yoghurt etc and so have decided to go right back to scratch and do induction again.
I know from experience that I need to have variety and so I'm a vulture for new recipes and ideas for meals. I'm good at planning meals and cooking to ensure that I have something good to look forward to at mealtimes - crustless quiches are a staple for lunch times for me. So I'll be looking around the forum for interesting new ideas and hope to share some of mine as well.
I look forward to sharing my new experience with you all and reading about yours too.
Wish me luck!!!!
Sue
I'm Sue from the UK, 50 yrs old and back on the Atkins woe. I first started this way of eating in March 2006 and lost 37lbs over the next 18 months. A blood test showed that my cholesterol levels were up so I decided to try a low cal eating plan from Sept 08. Over Christmas and then a holiday in Feb this year I gained almost a stone and felt lethargic and generally bluuuurgh (however you spell it !)

So now here I am back on track and feeling good. I lost 5lbs over the past week or so but now have put on 2lbs despite being on the plan. I think that I am eating in the way that I was at the end of my last attempt i.e. including berries, nuts, yoghurt etc and so have decided to go right back to scratch and do induction again.
I know from experience that I need to have variety and so I'm a vulture for new recipes and ideas for meals. I'm good at planning meals and cooking to ensure that I have something good to look forward to at mealtimes - crustless quiches are a staple for lunch times for me. So I'll be looking around the forum for interesting new ideas and hope to share some of mine as well.
I look forward to sharing my new experience with you all and reading about yours too.
Wish me luck!!!!
Sue



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