Hello everyone! This is my first post and I'm looking around on this very informative site.
I'm not new to dieting and have tried many plans over the years. Most recently I have been following South Beach and while I like that program very much, the carbs are still too much for me. Carbs are a HUGE problem for me and even with following SBD, my triglycerides are still way too high.
I am planning to start Atkins soon and see how that works for me. I seem to feel my best and lose weight more consistently when I eliminate most starches & grains.
My style of eating is pretty much whole foods meaning that I don't do prepared/packaged things and prepare meals from real ingredients. I try to buy local and use fresh, organic veggies as much as I can as well as grass-fed beef/bison, free-range chickens who produce nice fresh eggs from a local farm, freshly caught sustainable fish & seafood, etc. No fake stuff or artificial sweeteners/ingredients. From what I've been able to research so far, Atkins can fit nicely with my lifestyle.
I plan to start Induction soon. I'm using this time to read & research what I need to know and also to clear out my kitchen of non-plan items.
I do have concerns about the high fat and cholesterol as well as how ketosis will react with my body. I do have some bladder health issues and will work closely with my doctors to monitor and reactions.
Thanks for reading and I look forward to getting to know many of you better!
I'm not new to dieting and have tried many plans over the years. Most recently I have been following South Beach and while I like that program very much, the carbs are still too much for me. Carbs are a HUGE problem for me and even with following SBD, my triglycerides are still way too high.
I am planning to start Atkins soon and see how that works for me. I seem to feel my best and lose weight more consistently when I eliminate most starches & grains.
My style of eating is pretty much whole foods meaning that I don't do prepared/packaged things and prepare meals from real ingredients. I try to buy local and use fresh, organic veggies as much as I can as well as grass-fed beef/bison, free-range chickens who produce nice fresh eggs from a local farm, freshly caught sustainable fish & seafood, etc. No fake stuff or artificial sweeteners/ingredients. From what I've been able to research so far, Atkins can fit nicely with my lifestyle.
I plan to start Induction soon. I'm using this time to read & research what I need to know and also to clear out my kitchen of non-plan items.
I do have concerns about the high fat and cholesterol as well as how ketosis will react with my body. I do have some bladder health issues and will work closely with my doctors to monitor and reactions.
Thanks for reading and I look forward to getting to know many of you better!






X16
Looking forward to seeing you post when you finally take that first step. Jill



Comment