Hello everyone. My name is Gina I am 42 yrs. old and back in school due to being displaced from my home in New Orleans, LA by Hurricane Katrina. I am in my second yr. of nursing (RN) after 2 yrs of prereqs. and it is so stressful.
I am back on Atkins after falling off the wagon about a month and a 1/2 ago
. My starting weight was 196 in June. I lost a 23 lbs. in induction and a total of 33lbs. I gained back 5 of those lbs. since going back to my old eating habits.
I have never purchased an Atkins book, only followed the diet by reading forums so I have questions. For example, I read that you are only allowed 2 cps. of green beans/day. Is this true? When starting I am aware that you are only allowed 20 net carbs, but can I not eat all of 10 of those carbs in green beans? How many carbs are needed to come from vegetables? What about black soy beans. Are they allowed in induction? Are they any good? Is it true that I may not lose as much weight in induction the second time around?
I look forward to talking with any of you and appreciate any advice.
Gina
I am back on Atkins after falling off the wagon about a month and a 1/2 ago
. My starting weight was 196 in June. I lost a 23 lbs. in induction and a total of 33lbs. I gained back 5 of those lbs. since going back to my old eating habits.I have never purchased an Atkins book, only followed the diet by reading forums so I have questions. For example, I read that you are only allowed 2 cps. of green beans/day. Is this true? When starting I am aware that you are only allowed 20 net carbs, but can I not eat all of 10 of those carbs in green beans? How many carbs are needed to come from vegetables? What about black soy beans. Are they allowed in induction? Are they any good? Is it true that I may not lose as much weight in induction the second time around?
I look forward to talking with any of you and appreciate any advice.
Gina







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