My name is Chris and I've come by way of Atkins By the Book and Atkins All the Way. I used to contribute quite frequently to ABTB and learned tons before it was closed down. My perspective is a bit different than most. I enjoy browsing the forums to learn as much as I can about recipes, new ingredients, and general sentiments of the people that follow this WOL. I try to use that information to advise my company on the products that we can offer. We are a mid sized company that brings in ingredients for large bakeries, mix operations, and the food service industry in bulk quantities. As such, we carry many of the ingredients that Low Carb Bakers couldn't get through retail channels before in bulk quantities that we small pack. Because we bring in such large amounts, we tend to be able to offer products lower prices. That's what we do and that is the last you'll hear from me about our company. I'm here to offer my experiences with ingredients and my resources in the food industry to provide nutritional data that you may not be able to get ahold of. I look forward to sharing in all of your experiences and knowledge and hope to contribute where I can. :wave
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Hey Chris good to see you. :wave :wave
I've been sending folk to your site for geting grain products and dehydrated berries too. I told them about the ADBB discount code too :nod you will find lots to discuss in the food and chat section of the board as all kinds of foods and products get discussed thereby the book atkinseer
started 6/1/02 at 313
goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge

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Doing good. I'm a goalie and have been using your flax and WPI fpr making my rolls now that the company that sold them is out of business. Make GORP Atkins legal with fruitts from your pkace as they are no added sugars yea!!!!!
hey I just saw Sxcotts post about you having sweetners too I need to get checking more of those pages on your low carb section for my next order. LOLby the book atkinseer
started 6/1/02 at 313
goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge

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Welcome to the board!
Hopefully you can offer some good perspective on things.Jim

Yes I'm eating a smore in the picture, how do you think I got so fat?
M/41/6'2"
Original Start 348 6/14/04 Low 275.2 9/13/2005
Restart 338.0 2/5/10 ---Current 325.0 2/22/10---Goal 210(195?)
February miles run - 20
"It's very hard in the beginning to understand that the whole idea is not to beat the other runners. Eventually you learn that the competition is against the little voice inside you that wants you to quit" - George Sheehan
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