I am at a crossroads -- trying to decide if I stay on extended induction again or go to Rung 1. Yesterday was actually the end of my first re-induction so I have been thinking since I got up what I should do.
About 10 minutes ago I decided to go to Rung 1 and add 5 extra carbs of veggies, I seem to do real well with that Rung...it's the others I didn't go well with...but I'm also not sick this time so I'm hoping that had a lot to do with my non-loss last time up the Rungs.
So....today I'm on 25 carbs per day -- 5 additional veggie carbs and I'm excited because I'm going to make swiss steak for dinner to celebrate my extra veggies.
About 10 minutes ago I decided to go to Rung 1 and add 5 extra carbs of veggies, I seem to do real well with that Rung...it's the others I didn't go well with...but I'm also not sick this time so I'm hoping that had a lot to do with my non-loss last time up the Rungs.
So....today I'm on 25 carbs per day -- 5 additional veggie carbs and I'm excited because I'm going to make swiss steak for dinner to celebrate my extra veggies.




. I made a meatloaf because I've been so hungry for one for quite awhile...figured out the only thing that was preventing meatloaf was the crackers.....so I got out the trusty pork rinds, crushed them up when mom was out of the room and added them to the mix. I couldn't see making 2 meatloafs, one for them and one for me....it didn't hurt anyone and it's my secret! It tasted wonderful to me.
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