I love this recipee
Muffin in a Minute
allowed on Induction
Serving Size: 1
1/4 cup flax meal (8.09 total carbs, 7.6 fiber)
1/2 teaspoon baking powder (0.64 net carbs)
1 packet splenda packet (0.9 net carbs)
1 teaspoon cinnamon (1.84 total carbs, 1.2 fiber)
1 large egg (0.6 net carbs)
1 teaspoon butter
(total carbs is 12.07, fiber is 8.8; net carbs is 3.27)
Put the dry ingredients in a coffee mug.
Stir.
Then add the egg and the butter. Mix.
Microwave 1 minute (or more). Take out. slice, butter, eat.
Cream cheese would go nicely, too.
The shape of this can be changed by making it in a bowl.
It can be "toasted" once it's cooked.
The cinnamon can be replaced. I would imagine that any sugar free syrup could be added.
Some people count the flax as a carb/fiber wash, so then the net carbs would be 2.78.
Per serving: 243 Calories; 18g Fat (62% calories from fat); 12g Protein; 223mg Cholesterol; 284mg Sodium
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muffin in a minute allowed in induction
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#1momtomany1 commentedSeptember 19, 2008, 09:09 AMEditing a commentYou will find eating flax that your skin will become amazing. You will not need creams to keep it moist, and if you are someone who needs lots of lip balm to combat dry lips, that will get better too. I like flax for the 'frugal factor' too, it fills you and is cheap per serving!
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