Hmm... Not entirely sure what I want to use this blog for, but I like that it's here... I think I'll use it as a food diary but also to chart some of the emotional stuff...

Br: 2 eggs w/2 fresh mozzarella slices
Lu: Lovely steak
Din: Korean chx breast and korean spinach (1/2 of 9 oz bag), Linda's Low Carb recipes
Snack: Muffin in a Minute w/butter (haven't had this yet, but I will in a bit)
Snack: Salami w/cr cheese and gr onions
Drinks: Water, 48 oz so far (at 6 pm); tea, approx 10 oz

Tom and I are jumping back into this together, which will be good. I totally stocked the refrigerator with induction-friendly stuff this afternoon so that I won't be rooting around in stuff I shouldn't have. It's amazing to me already how my cravings have subsided. I made such excuses for cereal, rice, and pasta, I just had no concept of portion control with them.

I also took photos today so that if I hit a plateau or feel like things aren't working I can look back and see where I started.

This is just such a multi-faceted issue for me, I don't know why I've never been able to get my weight under control. But going forward, I know that I don't want to have this in my life anymore. I'm a new mother, I'm starting a new career, I just want to feel more free and unashamed, I don't want to hide in my weight or because of it.

Anyway, I should probably focus when I write here or else I'll be all over the board. I'm just happy to be back, and I feel really good about making this move again.