I'm getting my flax fix this morning with the quick muffin-in-a-cup thingy:

1/4 c. ground flaxmeal
1 pkt Splenda
1/2 t. baking powder
1 egg
1 pat butter

Mix dry ingredients in a cup. Stir in the wet. Nuke for one minute. I had mine with cream cheese and butter. Mercy sakes that was tasty.

Thinking about flaxmeal crust pizza I made a while back...

1 and 1/2 C flax seed meal
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon oregano
Sweetener to equal about 1 Tablespoon of sugar
3 Tablespoons of oil
3 eggs
1/2 C water

Let it thicken for 5 mins then back 18 mins at 425... add the toppings and PIZZA!

Sipping away... onward and upward (or downward as the case may be)