Breaded Chicken Strips

[mission to lose]

Re: Breaded Chicken Strips

Anyone have any ideas?

[imagood1]

Re: Breaded Chicken Strips

I don't use a deep fryer - I measure my oil before I put it in the skillet then I fry my chicken fingers (I use and egg and parmesean cheese not pork rinds) it's much easier to figure how much is left over that way. I have used a combination of olive oil and butter to fry them in and also a combination of olive oil and coconut oil for a different flavor.

[mission to lose]

Re: Breaded Chicken Strips

Thanks Carole,
I think that is really the only way to know for sure. That's what I do when I fry up Jicama. Just thought there may be some "magic" number to use when we fry something without measuring the remainder.