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  • #16
    Re: Party cakes

    You could use ground flax (linseeds in UK) with a little more sweetener to stay induction-legal.
    If you cant find the sugarfree syrups you could add a couple of spoons of granulated splenda plus water, or crush and mix a couple of splenda tablets with water to the same volume as the syrups.
    Last edited by Elizellen; February 22, 2006, 04:18 PM. Reason: typo corrections
    Wondering how to get 'most' of your net carbs from your induction veggies?
    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



    Check out our Low Carb Recipes website and add to it!!





    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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    • #17
      Re: Party cakes

      Flax meal would work, too. If you've never tried flax, before, I would before making the cakes. It kinda has a "wang" to me that almond flour doesn't. But it may taste great to you.
      ~Allie
      Female 23 5'7''
      HW303/CW264.4/GW160
      First mini-goal: 250
      14.4 lbs to go!
      March AB Challenge: 950/1500 Completed!
      Miles for March: 17/40 miles walked






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      • #18
        Re: Party cakes

        These sound wonderful! *cut & paste*


        February TM Goal: 600 minutes

        258/600

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        • #19
          Re: Party cakes

          Those were so tasty! Thanks! I actually am out of Davinci Syrup so I used my Sugar Free Walden Farms Maple Syrup, worked great!
          Female 5'4" 26yrs
          SW 164.5/CW 152.5/GW 120
          Lowest weight: 123 (2006)
          MG 1: 150 MG 2: 140 MG 3: 135
          12 lbs lost!


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