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Niki's Strawberry Clouds...
I was very bored today so I decided to try and make something tasty 
So I took 5 Strawberries, cleaned them, hallowed them out a little (I just took out the white looking part in the middle), and cut the bottom off so the would sit up right on a plate. Then I put the cream cheese frosting inside the hole. I toped them off with the bottom of the strawberry that I cut off. I think another cute idea would be to save the strawberry tops (the leafy part) and top them with that. But I cleaned them and put them down the drain darn it!!! Here are 2 pics. They're a little blurry. Each Strawberry is a little less than 2 carbs. It really depends on the size of the strawberry and how much cream cheese frosting you put on each one. The frosting is 1 carb per table spoon and it doesn't need that much...maybe half of that. Here are the pics and Cream Cheese Frosting Recipe. Bon Apetite!!!
Oh, P.S. They are DEEEEEELISH!!! Really if you try them let me know what you think!!!
Niki's Strawberry Clouds
lmao
and another pic...
This is the Cream Cheese Frosting Recipe I used for the filling
Creamy Cream Cheese Frosting
4 ounces cream cheese, softened
1/2 cup granular Splenda
1/2 teaspoon vanilla
1 cup heavy cream
Place the cream cheese, Splenda and vanilla in a medium bowl. Beat on high speed 2 minutes until fluffy, scraping down the sides of the bowl occasionally. With mixer on low speed, gradually pour in the cream while beating. Once all of the cream has been added, scrape down the sides and bottom of the bowl. Turn mixer to high speed and beat until thick and fluffy. The cream cheese helps stabilize the whipped cream and it should stay fluffy for a couple days or more. The cream cheese also prevents the cream from splattering all over the place while beating it.
Makes about 2 cups
Per 1/4 cup
159 Calories
16g Fat
2g Protein
3g Carbohydrate
0g Dietary Fiber
3g Net Carbs
So I took 5 Strawberries, cleaned them, hallowed them out a little (I just took out the white looking part in the middle), and cut the bottom off so the would sit up right on a plate. Then I put the cream cheese frosting inside the hole. I toped them off with the bottom of the strawberry that I cut off. I think another cute idea would be to save the strawberry tops (the leafy part) and top them with that. But I cleaned them and put them down the drain darn it!!! Here are 2 pics. They're a little blurry. Each Strawberry is a little less than 2 carbs. It really depends on the size of the strawberry and how much cream cheese frosting you put on each one. The frosting is 1 carb per table spoon and it doesn't need that much...maybe half of that. Here are the pics and Cream Cheese Frosting Recipe. Bon Apetite!!!Oh, P.S. They are DEEEEEELISH!!! Really if you try them let me know what you think!!!
Niki's Strawberry Clouds
lmaoand another pic...
This is the Cream Cheese Frosting Recipe I used for the filling
Creamy Cream Cheese Frosting
4 ounces cream cheese, softened
1/2 cup granular Splenda
1/2 teaspoon vanilla
1 cup heavy cream
Place the cream cheese, Splenda and vanilla in a medium bowl. Beat on high speed 2 minutes until fluffy, scraping down the sides of the bowl occasionally. With mixer on low speed, gradually pour in the cream while beating. Once all of the cream has been added, scrape down the sides and bottom of the bowl. Turn mixer to high speed and beat until thick and fluffy. The cream cheese helps stabilize the whipped cream and it should stay fluffy for a couple days or more. The cream cheese also prevents the cream from splattering all over the place while beating it.
Makes about 2 cups
Per 1/4 cup
159 Calories
16g Fat
2g Protein
3g Carbohydrate
0g Dietary Fiber
3g Net Carbs
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