Officially THE BEST atkins friendly cheesecake EVAH!!!

[Buddrfly]

WHAT I'M LOOKIN FOR

THIS IS JUST WHAT I WAS LOOKIN FOR! THANKS :joy

[lordv2500]

Re: Officially THE BEST atkins friendly cheesecake EVAH!!!

Turn the oven down to 300° (or 310° if you can) and bake for approx 35 minutes.

Fahrenheit or Celsius???

[MotherOfGizmo]

Re: Officially THE BEST atkins friendly cheesecake EVAH!!!

Turn the oven down to 300° (or 310° if you can) and bake for approx 35 minutes.

Fahrenheit or Celsius???

Dieselbud is in the U.S. so I'm betting that would be Fahrenheit. :yes

[illinitailgater]

This was my husband's birthday cake yesterday! It was fantastic! I was a little concerned reading through the posts that it would be too "eggy," as I'm not very fond of eggs. I thought about adding more creamcheese, but didn't want the extra carbs, so I gave it a whirl as it was. It was great! Here and there I could detect a bit of an eggy texture, but NO EGGY TASTE! Pure cheesecake taste, I CAN'T WAIT TO ADD STRAWBERRIES!!!!

[mrslee44]

DieselBud


I think I love you. :wave I'd been thinking of a LC cheesecake all morning, cause I'm homebound from a medical procedure.

Here I log in find this and I'm estatic(sp?).

Anywhoo...THANK YOU for this life saving post.

Robin
:hug

[MotherOfGizmo]

Hi Mrslee, Hope you're recovering nicely! I've been wondering why you weren't around.

Enjoy your LC cheesecake! :hug

[Momtofour]

I have been on this WOE since mid April and have not had the time to make myself a legal treat. It was great! We especially loved the sour cream topping. I'm going to put strawberries and blueberries on top for our Fourth of July Cookout.

[size8hereIcome]

Yuck! Gag!

I'm sorry but this was SOOOOOOOOOOO bad. I would like to say that it is probably what I did to it. I didn't have any Splenda, but I had some other no calorie offbrand sweetener. I used a combination of the liquid and granular. It tastes like bitter eggs. Looked pretty though. Probably my cooking. So dissapointed. I've been craving a strawberry cheesecake like crazy-my fave dessert.

[ex-barbie-doll]

ingredients?

Hi! :wave

recipe states:

while the cake is cooling whip up 1/2 cup whipping cream and fold it into 1/2 cup of SOUR CREAM ensive

but sour cream is not in the list of ingredients :geek

[size8hereIcome]

Better the second day

I don't know why but it tastes better on the second day. I think that it could be pretty good if Splenda only is used and not Aspartame.

[Cary]

Re: Better the second day

Iif Splenda only is used and not Aspartame.

Offbrand sweetners give things a bitter taste Splenda is deff, better! I'm going to give this a try for my mothers birthday

[melissac]

Re: Officially THE BEST atkins friendly cheesecake EVAH!!!

I tried this cake for my birthday and I have to say, it is AWESOME!!! I will absolutely have this again!

[kbuchs]

Re: Officially THE BEST atkins friendly cheesecake EVAH!!!

I thought it was good too- and my grandparents loved it! I added two ounces of unsweetened chocolate because I am a choco-holic! I think next time I will add another 8 oz of cream cheese though. Thanks for the recipe!

[lots2lose]

Re: Officially THE BEST atkins friendly cheesecake EVAH!!!

oh wow,this is soooooo good!!!!I made it because I was craving something sweet but it's not tooo sweet at all and its more of a cake than a cheesecake.It's delicious!!!!Thanx for the recipe

P.S. And I was able to only have a half of a slice(i sliced it into 8pieces)and the my sweet tooth cravings were instantly satiated.!!!!I think I might add another cream cheese next time as well but this is still very very delicious.

[Mpatient1]

Re: Officially THE BEST atkins friendly cheesecake EVAH!!!

made some in a muffin pan & have been eatting one for breakfast and loving it heh, I mean it's eggs cream & cheese, that's breakfast food right?!? lol figured out to a tad over 2carbs per so as good as anything else I'd actually eat heh