Made this today, and it's both induction friendly and ridiculously easy to make.
ingredients:
fresh ginger (finely chopped) or ginger powder/paste 2 tsp
ricotta cheese 250g
splenda 1tsp
cinnamon 1 tsp
Mix the ginger, splenda and ricotta well, spread in a shallow bowl, sprinkle with cinnamon and leave in the fridge for a goof few hours.
It's so nice.....you feel bad eating it, but it's legal
ingredients:
fresh ginger (finely chopped) or ginger powder/paste 2 tsp
ricotta cheese 250g
splenda 1tsp
cinnamon 1 tsp
Mix the ginger, splenda and ricotta well, spread in a shallow bowl, sprinkle with cinnamon and leave in the fridge for a goof few hours.
It's so nice.....you feel bad eating it, but it's legal



Comment