This was awesome! Steak eggs benedict over a flax bun! Heidi you will love this way of getting that flax bun down!!
Here is the link Nursey gave me for the Hollendaise sauce:
I had left over steak from last night so cut that into bite size pieces, and heated it up instead of canadian bacon.
PS, of course I am the last one to get to eat, so my sauce had to be a little watered down to make sure there was enough! LOL.
Here is the link Nursey gave me for the Hollendaise sauce:
I had left over steak from last night so cut that into bite size pieces, and heated it up instead of canadian bacon.
PS, of course I am the last one to get to eat, so my sauce had to be a little watered down to make sure there was enough! LOL.





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