well maybe Saturday if I do not have time ..I came up with a perfect chicken marinade for the grill and you guys I have to share it.....let me just say it includes lavender and rosemary .....oh wait until you see this one!!! or better try it!!!!! :icondance :icondance :icondance :icondance :hug :hug :hug :hug
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Tomorrow I will post this springs best marinade....
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OMG WHERE IS PAU???? here is the most yumm marinade I have come up with this month!...

1 part olive oil
1 part white wine
1/2 part sour orange juics (if you can not find it use half lemon half lime)
in a mortar and pestal coarsely pound a few branches of lavender with flowers with a few branches of rosemary ..several cloves of garlic, 1 good dash of kosher salt and a small handfull of peppercorns...again coarse pound into a weedy paste then mix with the olive oil white wine and sour orange juice (same carb count as lemon juice)....
take any type of cut up chicken (if it is a whole chicken cut up marinate overnight if boneless skinless breasts an hour is fine) and toss in the marinade with veggies of choice ..I used red peppers and onions last night...
grill on the bbq to perfection and serve I love my veggies a bit charred on the edges!!!
from my heart to your tummy enjoy this healthy meal!!!
Love Nursey!
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Originally posted by AphexPhodeActually, I'd love an indoor/electric hibachi. Do you know where I should look?
hmmmm i am not sure but you could look for a table top grill do you have a Korean market there they have those butane grills for the house ...we have one and it is fantastic and fun!!!!!....I think I spent $20 on it!...and the refills are so cheap ...if you can not find one let me know I can see if I can send you one from here it may be worth the postage for you?
a regular habachi you can get at any store that sell bbqs the electric I dont know ...
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