I have been eating this almost everyday (but staying in the 3-4oz of cheese per day guideline), because with a little bit of splenda it tastes just like really great whipped cream which I can't have yet, and because I thought that I read somewhere that you can have it on Induction. Well, I have hit a plateau, and I'm starting to think this may be the cause... Does anybody know if I can have this love Italian cream cheese style cheese??

She's my inspiration!


Comment