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Curry ingredient fights skin cancer -U.S. study

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  • Curry ingredient fights skin cancer -U.S. study




    WASHINGTON (Reuters) - The compound that makes curry yellow could help fight skin cancer, U.S. researchers reported on Monday.



    They said curcumin, found in the spice turmeric, interferes with melanoma cells.

    Tests in laboratory dishes show that curcumin made melanoma skin cancer cells more likely to self-destruct in a process known as apoptosis.

    The same team has found that curcumin helped stop the spread of breast cancer tumor cells to the lungs of mice.

    Bharat Aggarwal of the Department of Experimental Therapeutics at the University of Texas M.D. Anderson Cancer Center in Houston and colleagues treated three batches of melanoma cells, known as cell lines, with curcumin at different doses and for varying times.

    The curcumin suppressed two proteins that tumor cells use to keep themselves immortal, the researchers write in next month's issue of the journal Cancer.

    "Based on our studies, we conclude the curcumin is a potent suppressor of cell viability and inducer of apoptosis in melanoma cell lines," Aggarwal's team wrote.

    "Future investigation to determine the effects of curcumin in animal models of melanoma and clinical trials are planned."

    Earlier research has shown that curcumin, which acts as an antioxidant, can help prevent tumors from forming in the laboratory.

    Aggarwal said people who eat plenty of turmeric have lower rates of some cancers, although the spice itself has not been shown to reduce cancer risk in people.
    Monica





  • #2
    Re: Curry ingredient fights skin cancer -U.S. study

    yeah, but turmeric also acts as a Cox 2 inhibitor---a type of pain reliever. Cox 2 inhibitors, like Vioxx, were recently pulled off the US market for their association in increasing the risk of heart attacks.
    ~Megs~
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    • #3
      Re: Curry ingredient fights skin cancer -U.S. study

      For what it is worth...

      Turmeric is a type of ginger and there seems to be many positive effects from eating ginger in any shape or form.

      Also turmeric is widely used in Indian food and many south-east asian cuisine... if the bad effects outweighed the good, then we could see an effect on the population who use turmeric.

      But as yet, and as with this study, there's a probability that it would end up in the "inconclusive" pile until the next study about it comes by...

      So for what it's worth (and not trying to sound flippant), why not use turmeric in moderation? After all I am sure there are many other cancer-causing foods we're eating, or cancer-causing smog/pollution we're breathing, or cancer-causing contaminated soil that our food is growing in, or...
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