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Baked Stuff Chicken---joke
When I found this recipe, I thought it was perfect for people like me,
who just are not sure how to tell when poultry is thoroughly cooked, but
not dried out. Give
this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOWFAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper. Fill cavity
with stuffing and popcorn. Place in baking pan with the neck end toward
the back of the oven. Listen for the popping sounds. When the
chicken's a$$ blows the oven door open and
the chicken flies across the room, it is done.
Just thought Nurselady, MoG, and a few others might find this as funny as I did.
who just are not sure how to tell when poultry is thoroughly cooked, but
not dried out. Give
this a try.
BAKED STUFFED CHICKEN
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOWFAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper. Fill cavity
with stuffing and popcorn. Place in baking pan with the neck end toward
the back of the oven. Listen for the popping sounds. When the
chicken's a$$ blows the oven door open and
the chicken flies across the room, it is done.
Just thought Nurselady, MoG, and a few others might find this as funny as I did.
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