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Ok heres my famous stuffed mushroom recipe (well its famous in my family anyway)
Star's Stuffed Mushroom Caps
20 pieces thinly sliced mozza (cut into quarter sized circles or squares)
20 med to large fresh mushrooms
3 to 5 Tbsp cream cheese softened (melted)
1 can crab meat
1 can broken shrimp meat
Wash mushrooms and remove stems. fry heads in butter in a pan or you can spray with olive oil and cook in oven until golden but not mushy. You want firm but cooked mushrooms. Mix crab and shrimp with fingers to break it all up into fine pieces. Mix in enough cream cheese to taste, I usually use 3 to 4 tbsp. Add salt and pepper. Spoon small amount of seafood mixture into each cap. Top with mozza circle. Bake at 350 F til warm then broil til mozza turns a nice brown. Delish!
Star's Stuffed Mushroom Caps
20 pieces thinly sliced mozza (cut into quarter sized circles or squares)
20 med to large fresh mushrooms
3 to 5 Tbsp cream cheese softened (melted)
1 can crab meat
1 can broken shrimp meat
Wash mushrooms and remove stems. fry heads in butter in a pan or you can spray with olive oil and cook in oven until golden but not mushy. You want firm but cooked mushrooms. Mix crab and shrimp with fingers to break it all up into fine pieces. Mix in enough cream cheese to taste, I usually use 3 to 4 tbsp. Add salt and pepper. Spoon small amount of seafood mixture into each cap. Top with mozza circle. Bake at 350 F til warm then broil til mozza turns a nice brown. Delish!
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