HELP! I'm in the middle of making some deviled eggs. My sister makes them for the holidays and they are SUPER nummy but she's in class right now so I can't get a hold of her and I can't remember what you put in them besides the egg yolk, mayo, and paprika (or that's what she puts in hers that I remember). My dad and I both agreed that something was missing.
Any ideas?
Any ideas?

just use whatever you have!

I am back on induction, a week into it now on 4/22/10, doing excellent and seeing results. Once again, my weight goal is 140. 
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