Need Help W/ Broccoli Salad

[BuckeyeFan]

I don't know if this is the right section for this post, but here goes:
My question is if this looks like an induction-safe recipe.

2 Bunches of broccoli-chopped into bite size pieces
1 small onion
2 cups shredded cheddar ch.
1 pd. bacon-very crisp and crumbled
1 cup mayo
1/2 cup sugar (splenda in our case)
2 tbsp vinegar

Combine in bowl and mix.

If i kept the serving size small, does this look OK? It is pretty awesome stuff.
Thanks in advance.

[NulloModo]

Looks fine. Think about cutting down the splenda amount though. You will find that after having been on Atkins for a while it takes a lot less sweetener to make things taste noticeably sweet.

[joycee]

Wow that sounds really good ! I will make some of that this week-end !!
Thanks for the recipe . One question if you know . How much of this can we have is there a limit ?

Joy :joy

[BuckeyeFan]

I did make it, it turned out well, but the recipie made way too much-next time i am going to make 1/2 recipie. There's a lot of brocolli, so i'd say just one cup per day-thats what i did, but you may want to ask someone else with more experience.

[Elmark]

I make this all the time, just no cheese in my recipe!

I make it from ½ a broccoli, that serves me for a few days....and it's an easy lunch too, I bring it to school all the time!

The only thing I do different (except for the cheese) is, that I make the vinegar, splenda and mayo dressing, ad the chopped onion, and leave it in the fridge for an hour or two for flavour to develop.
Then I break the broccoli into Bite size pieces like in the recipe, but I pour some boiling water over the broccoli. It makes them pretty and green, and I like them that way, not raw, but not at all cooked. Then I let broccoli cool off, and add to dressing. I dont add the bacon until I'm eating it, to keep it crispy!

For my serving size (½ a broccoli) I use 2 tablespoons of vinegar, one tablespoon of sweetener and 1 deciliter of mayo (little less than half a cup)!

Uh, I think I have to buy broccoli today....and I will try adding cheese like in your recipe! It sounds YUMMY :joy
Is cheddar the best to use????

[BuckeyeFan]

I've only made it once, but the cheddar is good-nice combination of tastes

[colanumse]

Re: Need Help W/ Broccoli Salad

I make it from ½ a broccoli, that serves me for a few days....
The only thing I do different (except for the cheese) is, that I make the vinegar, splenda and mayo dressing, ad the chopped onion, and leave it in the fridge for an hour or two for flavour to develop.
Then I break the broccoli into Bite size pieces like in the recipe, but I pour some boiling water over the broccoli. It makes them pretty and green, and I like them that way, not raw, but not at all cooked. Then I let broccoli cool off, and add to dressing. I dont add the bacon until I'm eating it, to keep it crispy!

I will try this! Sounds yummi.

Greetings from another Dane!

[Desertthorn]

Re: Need Help W/ Broccoli Salad

Wow that sounds really good ! I will make some of that this week-end !!
Thanks for the recipe . One question if you know . How much of this can we have is there a limit ?

Joy :joy

Your right, it looks delicious AND HEALTHY. I would suspect that if you didn't go over your veggie or cheese limit you would be fine